Description
Indulge in the perfect blend of sweet apples and creamy peanut butter with this delightful Apple Peanut Butter Crisp. A comforting dessert that’s easy to make and even easier to enjoy!
Ingredients
Scale
For the Apple Filling:
- 5 cups peeled and sliced apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
For the Crumble Topping:
- 1/2 cup old-fashioned rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup creamy peanut butter
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with the granulated sugar, cinnamon, flour, and lemon juice until evenly coated. Spread the apple mixture evenly into the prepared baking dish.
- Make the Crumble Topping: In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon. Stir in the melted butter and peanut butter until the mixture is crumbly and well combined. Sprinkle the crumble topping evenly over the apples.
- Bake: Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Notes
- Crunchy peanut butter can be used for added texture.
- Store leftovers covered in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 27g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
