Description
This Apple Pie Cinnamon Roll Bake combines the comforting flavors of classic apple pie with the irresistible cinnamon rolls for a delightful dessert or breakfast treat. Featuring baked cinnamon rolls topped with a spiced apple mixture and drizzled with sweet icing, this easy-to-make dish is perfect for family gatherings or cozy mornings.
Ingredients
Scale
Cinnamon Rolls Base
- 2 cans of store-bought cinnamon rolls (with icing)
Apple Mixture
- 4 medium-sized apples (Granny Smith or Honeycrisp), peeled and chopped
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup chopped nuts, raisins, or caramel sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and carefully set aside the icing packets. Cut each cinnamon roll into quarters and evenly arrange the pieces in the greased baking dish.
- Mix Apple Filling: In a large mixing bowl, combine the peeled and chopped apples with brown sugar, ground cinnamon, melted butter, and vanilla extract. Add any optional ingredients like chopped nuts, raisins, or caramel sauce, and stir to incorporate thoroughly.
- Assemble Bake: Spoon the apple mixture evenly over the quartered cinnamon roll pieces in the baking dish, making sure the apples are spread across the surface to cover them well.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top turns golden brown and the apples are tender when pierced with a fork.
- Cool and Drizzle Icing: Remove the dish from the oven and let it cool for 5 to 10 minutes. While still warm, drizzle the reserved icing evenly over the top of the bake for a sweet finishing touch.
Notes
- Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
- Optional add-ins such as nuts, raisins, or caramel sauce can add texture and flavor.
- Allow the bake to cool slightly before icing to prevent the icing from melting off immediately.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
