If you’re the type Dessert. Imagine cozy apple and cinnamon notes swirled right into a luscious white chocolate base, each bite topped (if you like!) with a sprinkle of buttery graham cracker crumble. It’s pure comfort, no matter the season, and ridiculously easy to make — just a handful of simple ingredients and no baking required. This Apple Pie Fudge Recipe is a guaranteed crowd-pleaser for holiday parties, after-dinner treats, or any day you want to bring a bit of homemade joy into your kitchen.
Ingredients You’ll Need
The ingredients in this Apple Pie Fudge Recipe are simple but purposeful, each one working together to give you that signature apple pie warmth and creamy fudge texture. Even if this is your first time making fudge, you’ll be amazed at how easily these staples create pure magic.
- White chocolate chips: The star of our base, these melt into dreamy smoothness and give structure and sweetness to every square.
- Sweetened condensed milk: Adds incredible creaminess and helps the fudge set while providing just-right sweetness.
- Dried apples (finely chopped): These pack a punch of concentrated apple flavor, adding pleasant chewiness and bursts of tart fruit in every bite.
- Ground cinnamon: The essential apple pie spice, bringing that warm, unmistakable hug to your fudge.
- Ground nutmeg: Just a hint brings depth and classic fall aroma — don’t skip it!
- Vanilla extract: Enhances the creamy sweetness and rounds out the flavors so everything tastes homemade.
- Salt: A pinch makes every flavor pop and keeps the fudge from being too sweet.
- Graham cracker crumbs (optional): That little pie-crust crunch on top turns each bite into apple pie perfection; use gluten-free crumbs if preferred.
How to Make Apple Pie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave a generous overhang on the sides — this will be your secret weapon for removing and slicing picture-perfect fudge squares later.
Step 2: Gently Melt the Base
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly so nothing scorches or separates; in just a few minutes, you’ll have a glossy, lump-free mixture that smells almost too good to be true.
Step 3: Add the Autumn Magic
Remove your pan from the heat and quickly stir in the finely chopped dried apples, ground cinnamon, nutmeg, vanilla extract, and salt. Work swiftly so everything distributes evenly — you want every single fudge square to have those cozy apple pie flavors in every bite!
Step 4: Pour and Top
Scrape the fudge mixture into your prepared pan, smoothing it out with a spatula until it’s level and nestled into the corners. For that extra pie-inspired crunch, sprinkle the graham cracker crumbs evenly across the top and gently pat them down so they stick.
Step 5: Chill Until Set
Refrigerate the fudge for at least 3 hours (overnight is even better if you have the patience!) until completely firm. When you’re ready to serve, lift the fudge out using the parchment paper, cut into bite-sized squares, and get ready to share a treat that tastes just like autumn in every bite.
How to Serve Apple Pie Fudge Recipe
Garnishes
Dress up your Apple Pie Fudge Recipe with an extra flourish — try a light dusting of cinnamon, a drizzle of caramel sauce, or a few curls of white chocolate on top for elegant appeal and an extra pop of flavor.
Side Dishes
Balance the sweet, spiced richness of your fudge with a mug of hot tea, coffee, or cold apple cider. For parties, serve alongside a plate of crisp apple slices, spiced nuts, or even a scoop of vanilla bean ice cream for true apple pie vibes.
Creative Ways to Present
Transform your Apple Pie Fudge Recipe into beautiful homemade gifts by nestling squares in parchment-lined boxes or decorative jars. For dessert tables, stack fudge pieces like bricks or create a “mini pie” platter paired with cinnamon sticks and dried apple rings for fun, Instagram-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Apple Pie Fudge Recipe squares fresh in an airtight container in the refrigerator, where they’ll stay perfectly creamy for up to a week. If you’re stacking pieces, add a layer of parchment paper between them to prevent sticking.
Freezing
This fudge freezes beautifully! Place the cut pieces in a single layer on a baking sheet just until firm, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months — just let them thaw in the fridge before serving.
Reheating
No reheating needed, but if you like your fudge extra soft, let it sit at room temperature for 10 minutes before serving. Microwave thawed fudge pieces for just 3 to 5 seconds for an ultra-melty experience, but watch closely so they don’t lose their shape.
FAQs
Can I use fresh apples instead of dried?
For the creamiest, firmest texture in this Apple Pie Fudge Recipe, dried apples are ideal because they won’t release extra moisture. Fresh apples can make the fudge too soft and may not keep as well.
Is this recipe gluten-free?
The fudge itself is naturally gluten-free, but if you’re adding the graham cracker crumb topping, just be sure to choose gluten-free graham crumbs so everyone can enjoy it without worry.
Can I substitute another dried fruit?
Absolutely! While this Apple Pie Fudge Recipe shines with apples, you could try dried pears or even dried apricots for a fun twist — just make sure to chop your fruit as finely as possible for even distribution.
How long does it take to set?
Plan for at least 3 hours of chilling in the refrigerator for the fudge to fully set. If you’re making it ahead for an event, overnight chilling is perfect for easy slicing and serving.
Can I make this recipe without white chocolate chips?
White chocolate chips really give this fudge its signature sweetness and creaminess. Substituting another type of chocolate will change both the texture and flavor, so for best results, stick with white chocolate as directed.
Final Thoughts
If you’re searching for a treat that delivers both comfort and wow factor with hardly any effort, this Apple Pie Fudge Recipe is calling your name! It’s the perfect way to infuse your kitchen with the taste of homemade apple pie, all wrapped up in soft, creamy fudge. Gather your ingredients, invite a friend to help, and make a batch — it’s guaranteed to disappear fast!
Print
Apple Pie Fudge Recipe
- Total Time: 3 hours 20 minutes
- Yield: 25 pieces 1x
- Diet: Non-Vegetarian
Description
Indulge in the delicious flavors of fall with this easy-to-make Apple Pie Fudge. Creamy white chocolate fudge studded with sweet dried apples and warm spices, this no-bake treat is perfect for autumn gatherings.
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dried apples (finely chopped)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Topping (Optional):
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth. Remove from heat.
- Add Flavors: Stir in dried apples, cinnamon, nutmeg, vanilla extract, and salt until well mixed.
- Set the Fudge: Pour mixture into the pan, spread evenly, and top with graham cracker crumbs if desired. Refrigerate until set.
- Serve: Lift fudge out of the pan, cut into squares, and enjoy!
Notes
- Store fudge in the refrigerator for up to a week.
- For a smoother texture, pulse dried apples briefly in a food processor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 17g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
