Description
Indulge in the delicious flavors of fall with this easy-to-make Apple Pie Fudge. Creamy white chocolate fudge studded with sweet dried apples and warm spices, this no-bake treat is perfect for autumn gatherings.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dried apples (finely chopped)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Topping (Optional):
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth. Remove from heat.
- Add Flavors: Stir in dried apples, cinnamon, nutmeg, vanilla extract, and salt until well mixed.
- Set the Fudge: Pour mixture into the pan, spread evenly, and top with graham cracker crumbs if desired. Refrigerate until set.
- Serve: Lift fudge out of the pan, cut into squares, and enjoy!
Notes
- Store fudge in the refrigerator for up to a week.
- For a smoother texture, pulse dried apples briefly in a food processor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 17g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
