Description
Indulge in the flavors of fall with these crispy and sweet apple rings, coated in cinnamon sugar and fried to perfection. A delightful dessert or snack that captures the essence of autumn.
Ingredients
Scale
Apple Rings:
- 2 large apples (Honeycrisp or Granny Smith work well)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon granulated sugar
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the Apples: Peel, core, and slice the apples into rings. Pat dry and set aside.
- Mix Dry Ingredients: In a bowl, combine flour, cornstarch, baking powder, salt, cinnamon, nutmeg, and sugar.
- Prepare Batter: Whisk together milk, egg, and vanilla. Add to dry ingredients and mix until smooth.
- Fry the Rings: Heat oil, dip apple rings in batter, and fry until golden brown.
- Coat with Cinnamon Sugar: Toss warm rings in cinnamon sugar mixture.
- Serve: Enjoy the crispy apple rings immediately.
Notes
- Best served fresh for optimal crispness.
- Reheat in the oven at 350°F if needed.
- Pair with caramel sauce or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
