Name: Authentic Beef and Broccoli Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 2 tablespoons vegetable oil, divided; 3 cups broccoli florets; 3 garlic cloves, minced; 1 teaspoon fresh ginger, grated; ¼ cup water; 2 tablespoons low-sodium soy sauce (for sauce); 1 tablespoon brown sugar; 1 teaspoon cornstarch (for sauce); Cooked white rice for serving

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If you’ve ever craved that irresistible combination of tender beef, crisp broccoli, and glossy, savory sauce from your favorite Chinese takeout, you’re in for a treat. This Authentic Beef and Broccoli Stir Fry Recipe brings the magic of the wok right to your own kitchen, making it possible to whip up a restaurant-worthy meal in under 40 minutes. Each bite delivers a perfect balance of flavors and textures — robust beef, vibrant green broccoli, and a sauce that clings to every ingredient. Whether you’re feeding a hungry family or just craving a homemade classic, this dish is sure to join your regular rotation!

Authentic Beef and Broccoli Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

Authentic Beef and Broccoli Stir Fry Recipe truly shines thanks to its lineup of simple yet essential ingredients. Each one plays a unique role, contributing bold flavors, tender textures, or that unmistakable visual pop that makes this dish so mouthwatering. Here’s what you’ll need, plus some handy tips along the way:

Flank steak (1 pound, thinly sliced against the grain): For melt-in-your-mouth texture, always slice the beef thinly and against the grain—pop it in the freezer for 20 minutes to make slicing even easier.
Soy sauce (2 tablespoons for marinade + 2 tablespoons for sauce): Brings depth and classic umami, plus gives that lovely savory character we all love in stir fry.
Oyster sauce (1 tablespoon): Adds a deep, slightly sweet richness that takes the sauce to next-level delicious.
Hoisin sauce (1 tablespoon): Infuses a perfect sweet-savory balance you’ll notice in every bite.
Cornstarch (1 tablespoon for marinade + 1 teaspoon for sauce): Helps tenderize the beef and thickens the sauce, giving it that signature glossy finish.
Sesame oil (1 teaspoon): A little goes a long way, lending an unmistakable nutty aroma.
Vegetable oil (3 tablespoons, divided): Neutral in flavor, it’s perfect for searing both the meat and the veggies at high heat.
Broccoli florets (3 cups): Fresh, crisp, and packed with color—they become wonderfully tender-crisp in the stir fry.
Garlic cloves (3, minced): Adds punchy, aromatic intensity that’s as much fragrance as it is flavor.
Fresh ginger (1 teaspoon, grated): Wakes up the whole dish with its zesty bite and warmth.
Water (¼ cup): Keeps the sauce smooth and helps steam the broccoli just enough for perfect tenderness.
Brown sugar (1 tablespoon): A touch of sweetness rounds out and harmonizes the sauce.
Cooked white rice (for serving): The ultimate base—fluffy, neutral rice soaks up every delicious drop of sauce.

How to Make Authentic Beef and Broccoli Stir Fry Recipe

Step 1: Marinate the Beef

Start by piling your thinly sliced flank steak into a medium bowl. Splash in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Sprinkle the cornstarch over and give everything a thorough mix until the pieces are richly coated. Don’t skip this step—the short marinade makes the beef unbelievably tender and lush, transforming every bite of your Authentic Beef and Broccoli Stir Fry Recipe. Let the beef hang out and soak up all those flavors for at least 15 minutes while you prep your other ingredients.

Step 2: Mix Up the Stir Fry Sauce

Grab a small bowl and whisk together 2 tablespoons low-sodium soy sauce, 1 tablespoon brown sugar, 1 teaspoon cornstarch, and ¼ cup water. This simple sauce is the key to that craveable glaze and deep flavor. Whisking in the cornstarch keeps the sauce lump-free and ready to thicken up at just the right moment.

Step 3: Cook the Broccoli

Heat 1 tablespoon of vegetable oil in your wok or the biggest skillet you own, cranking the heat to medium-high. When the oil shimmers, toss in the broccoli florets. Stir fry for about 2 to 3 minutes until they’re vibrant green and just starting to turn tender, but still with a bit of snap. Scoop the broccoli out and set it aside, so it doesn’t overcook—perfect broccoli is the secret to an unbeatable Authentic Beef and Broccoli Stir Fry Recipe.

Step 4: Sear the Beef

Add the remaining vegetable oil to your pan. Arrange the marinated beef in a single layer (work in batches if you need to—crowded pans mean steaming, not searing!). Let the beef cook undisturbed for about 2–3 minutes, then stir fry just until browned and cooked through. This technique locks in flavor and helps develop those irresistible caramelized edges.

Step 5: Add the Aromatics

Once your beef is just about ready, sprinkle in the garlic and grated ginger. Give everything a good toss and saute for another 30 seconds. The sizzle and aroma at this stage are enough to make everyone in your house wander into the kitchen to ask what’s cooking!

Step 6: Bring it All Together

Time for the grand finale. Return the broccoli to the pan with the beef, pour in your prepared stir fry sauce, and toss it all together. Allow the sauce to bubble and thicken for 1–2 minutes until it glazes over the beef and broccoli perfectly, coating every piece in that silky, flavorful sauce. Give it a final toss and serve it hot over freshly steamed rice for the most comforting Authentic Beef and Broccoli Stir Fry Recipe.

How to Serve Authentic Beef and Broccoli Stir Fry Recipe

Garnishes

Garnishing is a chance to elevate your Authentic Beef and Broccoli Stir Fry Recipe with extra flavor and flair. Sprinkle some toasted sesame seeds or thinly sliced scallions over the top for a nutty crunch and pop of color. A drizzle of chili oil or a dusting of fresh cracked black pepper is fantastic for spice lovers—plus, it looks absolutely gorgeous on the plate.

Side Dishes

The ultimate partner for this stir fry is a bowl of warm, fluffy white rice—it soaks up the sauce and balances the bold flavors. You can also go for brown rice, steamed jasmine rice, or even light, garlicky cauliflower rice if you’re keeping things low-carb. Add a simple cucumber salad or crispy veggie spring rolls on the side for a true takeout-at-home experience!

Creative Ways to Present

Why not get a little playful with your presentation? Spoon your stir fry into individual lettuce cups for a fun appetizer at parties. Or serve it family-style right from the wok, letting everyone scoop their perfect portion. For a modern twist, layer beef and broccoli over noodles or spoon into bento lunchboxes with steamed edamame and fresh orange wedges. However you serve it, the Authentic Beef and Broccoli Stir Fry Recipe always wins smiles.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (they’re seriously irresistible), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a brilliant option for lunches the next day. Pro tip: keep the rice and stir fry separate, so you can reheat each perfectly.

Freezing

You can definitely freeze this dish if you want to meal prep or save for a busy weeknight. Cool the stir fry completely, portion it into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating—this helps the beef stay tender and the broccoli retain its texture.

Reheating

For the best results, reheat your Authentic Beef and Broccoli Stir Fry Recipe in a skillet over medium heat, stirring gently and adding a splash of water to loosen the sauce if needed. Avoid microwaving too long, as it can toughen the beef and make broccoli mushy. Just a couple of minutes in the pan restores everything to near-fresh perfection!

FAQs

Can I substitute chicken or tofu for the beef?

Absolutely! This recipe adapts beautifully to different proteins—just slice chicken thinly, or dice firm tofu and cook as directed, making sure to adjust the cooking time as needed. Either way, you’ll end up with a seriously tasty stir fry.

What’s the secret to super tender beef?

The trick is slicing your flank steak as thinly as possible against the grain, plus a quick marinade with cornstarch and sauces. Freezing the beef for 15–20 minutes before slicing makes this step a breeze.

Can I use frozen broccoli?

Frozen broccoli works in a pinch, but for the best Authentic Beef and Broccoli Stir Fry Recipe experience, fresh florets are the way to go for maximum crispness and color. If needed, just thaw and pat dry your frozen broccoli before stir frying to avoid soggy veggies.

Do I need a wok to make this stir fry?

A wok is wonderful, but a large nonstick skillet does the job just fine! What matters most is using high heat and not crowding the pan, which ensures quick searing and keeps the beef tender.

Can I double the recipe for a crowd?

Definitely! Double all the ingredients, but cook the beef in batches to keep that glorious sear. Gather your friends and let everyone build their own bowl of Authentic Beef and Broccoli Stir Fry Recipe goodness.

Final Thoughts

There’s something irresistibly satisfying about bringing this Authentic Beef and Broccoli Stir Fry Recipe to the table—so quick to make, loaded with rich flavors, and a guaranteed crowd-pleaser every single time. If you’re looking to shake up your dinner routine or impress someone with your homemade takeout skills, give this recipe a try. You’ll taste why it’s a favorite, bite after bite!

Authentic Beef and Broccoli Stir Fry Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the bold flavors of this Authentic Beef and Broccoli Stir Fry recipe that brings the essence of Chinese cuisine right to your table. Tender slices of flank steak, crisp broccoli, and a savory sauce come together in a delicious stir fry that’s perfect for a quick and satisfying meal.

Ingredients

Scale

For the beef:

1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
2 tablespoons vegetable oil, divided

For the stir fry:

3 cups broccoli florets
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
¼ cup water
2 tablespoons low-sodium soy sauce (for sauce)
1 tablespoon brown sugar
1 teaspoon cornstarch (for sauce)
Cooked white rice for serving

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Instructions

Marinate the beef: In a medium bowl, combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Marinate for at least 15 minutes.
Prepare the sauce: Whisk together 2 tablespoons soy sauce, brown sugar, and 1 teaspoon cornstarch with ¼ cup water.
Stir fry: Cook broccoli in 1 tablespoon of vegetable oil until tender. Cook marinated beef, then add garlic and ginger. Return broccoli, pour in sauce, and cook until thickened.
Serve: Serve hot over rice.