Description
Indulge in the rich and creamy decadence of this Avocado Chocolate Mousse. A luscious dessert that’s surprisingly healthy, thanks to the secret ingredient – avocado!
Ingredients
Scale
Main Ingredients:
- 2 ripe avocados (peeled and pitted)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Optional Toppings:
- Berries
- Whipped cream
- Shaved chocolate
Instructions
- Combine Ingredients: Place avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt into a food processor. Blend until smooth.
- Adjust Sweetness: Taste and add more sweetener if desired. Blend again.
- Chill: Spoon mousse into dishes and chill for at least 30 minutes.
- Serve: Top with berries, whipped cream, or chocolate shavings before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- This mousse can be made up to 2 days in advance and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
