Description
Indulge in a guilt-free and creamy dessert with this Avocado Chocolate Pudding recipe. The richness of avocados blends perfectly with cocoa, creating a decadent treat that’s also dairy-free and vegan-friendly.
Ingredients
Scale
Avocado Chocolate Pudding:
- 2 ripe avocados (peeled and pitted)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Optional toppings like whipped cream, berries, or shaved chocolate
Instructions
- Blend Ingredients: Place avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt in a food processor or blender. Blend until smooth and creamy, scraping down the sides as needed.
- Adjust Taste: Taste and adjust sweetness or cocoa level to your preference.
- Chill and Serve: Spoon the pudding into dishes, chill for at least 30 minutes before serving. Garnish with toppings before serving.
Notes
- For a richer version, use dark cocoa powder and a splash of espresso.
- Pudding keeps well in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
