Description
These Avocado Feta Christmas Bites combine creamy avocado with tangy feta cheese, lemon juice, and olive oil for a festive and flavorful appetizer. Ready in just 15 minutes, they are perfect for holiday gatherings and offer a fresh, vibrant taste with a pop of green parsley garnish.
Ingredients
Scale
Avocado Mixture
- 2 ripe avocados
- 100g feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
Garnish
- Fresh parsley for garnish
Instructions
- Prepare the Avocados: Cut the avocados in half and carefully remove the pits.
- Scoop the Flesh: Use a spoon to scoop the avocado flesh into a mixing bowl.
- Add Ingredients: Add the feta cheese, lemon juice, olive oil, and salt to the bowl with the avocado.
- Mash the Mixture: Using a fork or masher, mash all the ingredients together until smooth and creamy.
- Fill the Avocado Halves: Spoon the mashed avocado and feta mixture back into the empty avocado halves.
- Garnish: Top each filled avocado half with fresh parsley for a burst of color and freshness.
- Serve: Enjoy immediately or chill for a short time before serving to enhance flavors.
Notes
- Use ripe avocados for a creamy texture that mashes easily.
- Chilling the prepared bites before serving enhances the flavors.
- Adjust salt to taste, considering the saltiness of the feta cheese.
- For a bit of spice, add a pinch of black pepper or red pepper flakes.
- Serve as a small appetizer or festive snack at holiday parties.
