Delightfully bright, juicy, and brimming with summertime freshness, this Avocado Mango Salad: Refreshing Recipe with Lime Dressing is everything you crave in a vibrant salad. Creamy avocados and sun-ripened mangoes mingle with crisp red onion and citrusy cilantro, all enveloped in a zesty lime dressing that brings every bite to life. Best of all, it comes together in just minutes and is absolutely bursting with color, making it a standout dish for any table or gathering.

Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this salad is its simplicity: every ingredient brings a special touch and allows the natural flavors to sing. Don’t be tempted to swap or leave anything out—the combination is truly out of this world!

Avocados: Perfectly ripe avocados add creamy texture and a gorgeous green hue—make sure they give just a little when gently squeezed.
Mangoes: Sweet, juicy mangoes bring tropical flair and a lovely pop of golden color; slightly soft mangoes are easiest to dice and taste best.
Red onion: Thinly sliced red onion adds a satisfying crunch and a subtle sharpness that balances the sweet and creamy elements.
Fresh cilantro: Chopped cilantro delivers bright, herbaceous notes that tie the whole salad together—skip it only if you truly must!
Limes: Freshly squeezed lime juice is the heart of the dressing; it provides an invigorating tang that makes all the flavors shine.
Olive oil: Just a touch brings silkiness to the dressing and helps everything meld beautifully.
Salt: A little goes a long way in highlighting the natural flavors of every component.
Black pepper: Adds a hint of warmth and just the right amount of spice.
Jalapeño (optional): For those who like a little heat, finely diced jalapeño gives the salad a playful kick—seed it if you prefer things mild!

How to Make Avocado Mango Salad: Refreshing Recipe with Lime Dressing

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and prepping them ahead of time—dice the avocados and mangoes, thinly slice the red onion, chop that fragrant cilantro, and, if you’re feeling adventurous, finely dice the jalapeño. Freshness is everything here, so take a moment to admire the beautiful colors and aromas wafting up as you chop!

Step 2: Assemble the Salad

Grab a large mixing bowl and gently combine the diced avocados, juicy mangoes, red onion slices, and chopped cilantro. The key word here is “gently”—avocado can get mushy if overmixed, so treat it with a light hand to keep those chunks deliciously intact. This base is already gorgeous and inviting, but just wait until the dressing joins the party!

Step 3: Whisk the Lime Dressing

In a small bowl, whisk together the freshly squeezed lime juice, olive oil, salt, black pepper, and jalapeño (if you want that little touch of heat). This dazzling dressing is what makes the Avocado Mango Salad: Refreshing Recipe with Lime Dressing truly sing; it’s zingy, bright, and effortlessly pulls together all the flavors.

Step 4: Dress and Toss

Pour the lime dressing over your salad ingredients and toss everything gently to combine. The goal is to coat the fruit and veggies without breaking up the lovely chunks—use a wide spoon or your hands if needed. If you can wait, let the salad rest in the fridge for 15-20 minutes so the flavors really get to know each other. But trust me, it’s delicious right away, too.

Step 5: Serve and Savor

Now comes the best part! Spoon your beautifully dressed salad into bowls or onto a serving platter. The Avocado Mango Salad: Refreshing Recipe with Lime Dressing makes a marvelous side for almost any meal or a light lunch all on its own. Every bite is a little celebration of freshness!

How to Serve Avocado Mango Salad: Refreshing Recipe with Lime Dressing

Garnishes

For an extra special touch, top your salad with toasted pumpkin seeds, chopped cashews, or a sprinkle of flaky sea salt. The crunch contrasts perfectly with the creamy avocado and juicy mango, making each mouthful a wonderful mix of textures. You can even add a bit more fresh cilantro or thin slices of jalapeño for pops of color and flavor.

Side Dishes

This salad pairs beautifully with a range of main dishes. Try it next to grilled chicken, seared fish, or zesty tacos for a meal that feels effortless yet impressive. Its fresh, citrusy vibe also cuts through anything rich or spicy, making it the ultimate companion to your favorite summer barbecue recipes.

Creative Ways to Present

Presentation is half the fun! Spoon your Avocado Mango Salad: Refreshing Recipe with Lime Dressing into carved-out avocado skins for an eye-catching appetizer, or serve it atop a bed of crispy greens for a heartier salad. If you’re hosting, consider mini portions in clear glasses for a colorful starter at your next bash. The possibilities are endless (and always stunning).

Make Ahead and Storage

Storing Leftovers

Leftovers should be transferred to an airtight container and stored in the fridge. They’re best enjoyed the same day, but will stay fresh for up to 24 hours. Just know the avocados may brown slightly—that’s normal and won’t affect the flavor much, but a little extra lime juice can help slow it down.

Freezing

Freezing is not recommended for Avocado Mango Salad: Refreshing Recipe with Lime Dressing, as both avocado and mango lose their texture and become mushy when thawed. This dish really shines when it’s fresh, so plan to enjoy it soon after making it for the brightest flavors and colors.

Reheating

Good news: there’s no need to reheat! This salad is designed to be served cold or at room temperature, which makes it the perfect fuss-free option for warm days or busy nights. Just give it a quick stir before serving to redistribute any dressing that may have settled.

FAQs

Can I make this salad ahead of time?

Yes, you can prep the ingredients a few hours in advance—just wait to add the avocados and dressing until you’re ready to serve. This keeps everything fresh and vibrant. If you must mix it all early, cover tightly and add an extra splash of lime to help prevent browning.

What can I substitute for cilantro?

If you or your guests aren’t fans of cilantro, try using fresh mint or flat-leaf parsley. Both herbs bring a bright, herbaceous note without overpowering the other flavors in the Avocado Mango Salad: Refreshing Recipe with Lime Dressing.

How do I know when the mangoes and avocados are ripe?

Look for mangoes that yield slightly to gentle pressure, have a sweet aroma, and a vibrant color. For avocados, they should yield just a little when squeezed but not feel mushy. Overripe fruit can make the salad too soft, so aim for perfectly ripe produce every time.

Can I add other ingredients?

Absolutely! This salad is wonderfully adaptable. Try adding diced cucumber for extra crunch, bell pepper for color, or even grilled shrimp for a more filling meal. The Avocado Mango Salad: Refreshing Recipe with Lime Dressing is all about celebrating what you love.

Is this recipe vegan and gluten-free?

Yes, it’s naturally vegan, gluten-free, and dairy-free—perfect for just about any dietary preference. That’s just one more reason to bring out this addictive salad at every gathering!

Final Thoughts

I hope you feel inspired to whip up this Avocado Mango Salad: Refreshing Recipe with Lime Dressing the next time you need something fast, flavorful, and just a little bit fancy. It’s a dish that’s guaranteed to put a smile on your face and a burst of sunshine on your table. Enjoy every refreshing bite!

Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free, Dairy-Free

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Description

This Avocado Mango Salad is a refreshing and vibrant dish that combines the creaminess of avocado with the sweetness of mango, all tossed in a zesty lime dressing. It’s the perfect side dish for summer gatherings or as a light and healthy meal on its own.

Ingredients

Scale

Avocado Mango Salad:

2 ripe avocados (diced)
2 ripe mangoes (diced)
1/2 small red onion (thinly sliced)
1/4 cup fresh cilantro (chopped)

Lime Dressing:

juice of 2 limes
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
optional: 1 jalapeño (seeded and finely diced)

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Instructions

In a large bowl, gently combine the diced avocados, mangoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and jalapeño if using.
Pour the dressing over the salad and toss gently to coat, being careful not to mash the avocado.
Serve immediately as a side dish or chill for 15–20 minutes to let the flavors meld.