Description
Indulge in a delightful Avocado Toast with a Mediterranean twist featuring creamy feta cheese, vibrant cherry tomatoes, sweet cranberries, and crunchy walnuts. This satisfying and wholesome breakfast option is bursting with flavor and texture.
Ingredients
Scale
Bread:
- 2 slices whole grain or sourdough bread
Avocado Spread:
- 1 ripe avocado, mashed
Toppings:
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 1 tablespoon dried cranberries
- 1 tablespoon chopped walnuts
- 1 teaspoon olive oil
- Salt and black pepper to taste
- Optional: red pepper flakes or fresh herbs for garnish
Instructions
- Toast the Bread: Toast the bread slices to your desired level of crispness.
- Prepare Avocado Spread: In a small bowl, mash the ripe avocado, and season with a pinch of salt and black pepper.
- Assemble: Spread the mashed avocado evenly over the toasted bread. Top with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts.
- Finish: Drizzle with olive oil and sprinkle with additional salt, pepper, or red pepper flakes if desired. Serve immediately while the toast is still crisp.
Notes
- For added protein, top with a poached or fried egg.
- Drizzle with balsamic glaze for a sweet-savory twist.
- Use gluten-free bread if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 4g
- Sodium: 260mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
