If you’re searching for a veggie-packed appetizer that’s every bit as delightful as it sounds, look no further than these Baked Broccoli Cheese Balls. Crisp on the outside and melty on the inside, each bite bursts with the comforting flavors of cheddar and savory Parmesan, all tied together by tender bits of broccoli and a gentle hint of garlic. Whether you’re prepping a party platter or looking for a fun way to sneak more vegetables into your meals, this easy recipe is a true crowd-pleaser that delivers golden, cheesy goodness in every bite.
Ingredients You’ll Need
The magic of Baked Broccoli Cheese Balls comes from a handful of everyday ingredients that work together for the ultimate snacking experience. Every element brings its own taste, texture, or dash of color to these irresistible bites.
- Fresh Broccoli Florets: Finely chopped for perfect texture and a pop of vibrant green in every ball.
- Shredded Cheddar Cheese: Adds tangy, melty richness that pairs deliciously with the broccoli.
- Grated Parmesan Cheese: Brings a salty, nutty depth of flavor—don’t skip it!
- Breadcrumbs (plain or panko): Helps bind everything together and creates a crisp exterior.
- Large Eggs: Lightly beaten to lock in moisture and hold all the ingredients in perfect formation.
- Green Onions: Fresh, zippy bite for extra flavor dimension.
- Garlic Clove: Minced to add aromatic depth and warmth to each mouthful.
- Salt: Just the right touch to round out and heighten the other flavors.
- Black Pepper: Adds subtle heat and earthiness.
- Smoked Paprika (optional): For an extra hint of smokiness and color—highly recommended!
- Olive Oil Spray: Ensures a gorgeous golden finish and keeps the balls from sticking to the pan.
How to Make Baked Broccoli Cheese Balls
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and give it a light mist of olive oil spray. This ensures your Baked Broccoli Cheese Balls won’t stick and will turn wonderfully golden and crisp.
Step 2: Steam the Broccoli
Chop those fresh broccoli florets into fine pieces and steam or microwave them for just 2–3 minutes. You want them to be tender yet vibrant green. After cooking, drain and pat them dry with paper towels—this step is key so your mixture doesn’t end up soggy.
Step 3: Mix Everything Together
Grab a big bowl and combine your chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, lightly beaten eggs, green onions, garlic, salt, black pepper, and smoked paprika (if using). Use a spoon or your hands to mix thoroughly until everything’s combined and the mixture holds together when pressed.
Step 4: Shape the Cheese Balls
With clean hands, scoop out portions of the mixture and gently roll them into balls about 1 1/2 inches in diameter. Place each one onto your prepared baking sheet, giving them a little space so they cook up evenly.
Step 5: Spray and Bake
Lightly spray the tops of the balls with olive oil for extra crispiness. Slide the tray into the oven and bake for 20–25 minutes, flipping the balls once halfway through. You’ll know your Baked Broccoli Cheese Balls are ready when they’ve turned deeply golden and sport an irresistible crispy shell.
How to Serve Baked Broccoli Cheese Balls
Garnishes
Sprinkle your Baked Broccoli Cheese Balls with a touch of chopped fresh parsley, an extra dusting of Parmesan, or even a bit of flaky sea salt. These garnishes add color, freshness, and a final flourish to your presentation.
Side Dishes
Serve them alongside a tangy marinara, creamy ranch, or even a spicy sriracha mayo for dipping. For a more substantial snack spread, pair the cheese balls with crisp veggie sticks, simple garden salads, or a side of roasted potatoes.
Creative Ways to Present
These little bites shine as party appetizers, but you can also skewer them onto cocktail picks with cherry tomatoes for a playful twist. For a crowd, pile them high on a platter with plenty of dips around the edges—you’ll see them disappear in no time!
Make Ahead and Storage
Storing Leftovers
Baked Broccoli Cheese Balls hold up well in the fridge. Just let any leftovers cool, then transfer them to an airtight container. They’ll stay fresh and tasty for up to 3 days—perfect for snacking or lunchbox additions.
Freezing
Want to have these on hand for busy nights? Freeze your cooked (and completely cooled) cheese balls in a single layer on a tray, then transfer to a resealable bag. They’ll keep in the freezer for up to 2 months!
Reheating
To enjoy them warm and crisp, reheat straight from the fridge or freezer. Arrange on a baking sheet and bake at 350°F (175°C) for 10–12 minutes, or until heated through. This brings back the perfect texture without drying them out.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you absolutely can. Thaw the frozen broccoli completely, pat it dry, and chop it finely before using. Just be sure to remove as much moisture as possible so your Baked Broccoli Cheese Balls aren’t soggy.
What’s the best dipping sauce for these?
Marinara is a classic, but you can also get creative with ranch, garlic aioli, spicy ketchup, or even honey mustard. The cheesy flavor of the balls pairs well with both creamy and tangy sauces.
Can I make these gluten-free?
Definitely! Simply substitute your favorite gluten-free breadcrumbs for the traditional ones. Everything else in Baked Broccoli Cheese Balls is naturally gluten-free, so you can enjoy them worry-free.
How do I keep the balls from falling apart?
Getting the mixture just moist enough is key. Make sure you pat the broccoli dry, use both eggs, and add your breadcrumbs gradually until the mixture sticks together when pressed. If it’s too loose, add a touch more breadcrumbs.
Are they good for meal prep?
They’re fantastic for meal prep! Cook up a batch, store them in the fridge or freezer, then reheat as needed for a quick snack, light lunch, or a veggie-packed side for dinner.
Final Thoughts
There’s a special kind of joy in serving up a plate of freshly baked Baked Broccoli Cheese Balls—whether it’s for a party or just a cozy snack at home. They’re easy, irresistible, and always a hit. I hope you give this recipe a try and fall in love with every cheesy, veggie-packed bite!
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Baked Broccoli Cheese Balls Recipe
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
These Baked Broccoli Cheese Balls are a delicious and healthy snack or appetizer, featuring a crispy exterior with a cheesy, flavorful interior. Perfect for parties or as a savory treat!
Ingredients
Broccoli Cheese Balls:
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs, lightly beaten
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- olive oil spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
- Prepare Broccoli: Steam or microwave chopped broccoli for 2-3 minutes until just tender. Drain and pat dry.
- Mix Ingredients: In a bowl, combine broccoli, cheeses, breadcrumbs, eggs, green onions, garlic, salt, pepper, and smoked paprika (if using). Mix well.
- Shape Balls: Form mixture into small balls and place on baking sheet. Lightly spray with olive oil.
- Bake: Bake for 20-25 minutes, turning once, until golden and crisp. Serve warm.
Notes
- Broccoli cheese balls can be made ahead and frozen. Reheat at 350°F (175°C) for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
