Description
These Baked Broccoli Cheese Balls are a delicious and healthy snack or appetizer, featuring a crispy exterior with a cheesy, flavorful interior. Perfect for parties or as a savory treat!
Ingredients
Scale
Broccoli Cheese Balls:
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs, lightly beaten
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- olive oil spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
- Prepare Broccoli: Steam or microwave chopped broccoli for 2-3 minutes until just tender. Drain and pat dry.
- Mix Ingredients: In a bowl, combine broccoli, cheeses, breadcrumbs, eggs, green onions, garlic, salt, pepper, and smoked paprika (if using). Mix well.
- Shape Balls: Form mixture into small balls and place on baking sheet. Lightly spray with olive oil.
- Bake: Bake for 20-25 minutes, turning once, until golden and crisp. Serve warm.
Notes
- Broccoli cheese balls can be made ahead and frozen. Reheat at 350°F (175°C) for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
