Description
These Baked Dill Pickle Pretzels are a flavorful twist on a classic snack. Tangy dill pickle juice and savory seasonings coat mini pretzels, creating a crunchy and addictive treat perfect for parties or everyday snacking.
Ingredients
Scale
Mini Pretzels:
- 1 (16-ounce) bag mini pretzels
Seasoning:
- ¼ cup vegetable oil
- 1 tablespoon dill pickle juice
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground mustard
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 250°F.
- Mix seasoning: In a large mixing bowl, combine oil, pickle juice, dill weed, garlic powder, onion powder, salt, ground mustard, and black pepper.
- Coat pretzels: Add pretzels to the bowl and toss to coat evenly.
- Bake: Spread pretzels on a parchment-lined baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Cool and serve: Let pretzels cool completely before serving or storing.
Notes
- For stronger flavor, let seasoned pretzels sit for 30 minutes before baking.
- Great for parties, road trips, or game days.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
