Name: Baked Feta Eggs Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 4 large eggs; 1/2 cup crumbled feta cheese; 1 cup cherry tomatoes (halved); 2 tablespoons olive oil; 2 garlic cloves (minced); 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh basil or parsley for garnish (optional); Crusty bread for serving

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Baked Feta Eggs is the kind of breakfast or brunch dish that feels impossibly fancy, but is a snap to make with just a handful of Mediterranean staples. Imagine luscious eggs gently set in a bubbling pool of sweet cherry tomatoes, mellow garlic, and melty feta, all kissed with fresh herbs and a hint of spice. The combination of textures and flavors is irresistible for a cozy morning or an impromptu dinner, and best of all, it comes together in a single skillet. Simple, satisfying, sunny – this is one of those recipes you’ll crave any time the mood for comfort food strikes.

Ingredients You’ll Need

Gathering the ingredients for Baked Feta Eggs is easy, and each item plays a special role: from the richness of olive oil to the tangy pop of feta and the sweet, juicy tomatoes. The beauty of this recipe is in its simplicity—these humble basics combine to create something magical.

Large eggs: The heart of the dish; bake up beautifully with tender whites and runny yolks.
Crumbled feta cheese: Brings a creamy, salty contrast that melts into the tomato base.
Cherry tomatoes (halved): Offer bursts of sweetness and juiciness, balancing out the feta.
Olive oil: Adds fruity richness and helps sauté the garlic and tomatoes.
Garlic cloves (minced): Lends deep, savory aroma and flavor as the base of the skillet.
Dried oregano: Classic Mediterranean touch that brings an herby note to the sauce.
Crushed red pepper flakes (optional): For a gentle warmth if you love a little heat.
Salt and black pepper to taste: Brighten and enhance all the other flavors.
Fresh basil or parsley for garnish (optional): A fresh, aromatic finishing touch.
Crusty bread for serving: Essential for dipping and soaking up every bit of sauce and runny yolk!

How to Make Baked Feta Eggs

Step 1: Prep and Sauté the Aromatics

Start by preheating your oven to 375°F while you heat olive oil in a small oven-safe skillet—or even a baking dish, if that’s what you’ve got. Once the oil glistens, add the minced garlic and let it sizzle for about 30 seconds just until fragrant; you want the garlic to become golden and mellow, not browned. This quick step breathes warmth into the whole kitchen and lays the foundation for great flavor.

Step 2: Cook the Tomatoes with Herbs

Toss in your halved cherry tomatoes, dried oregano, and a pinch of crushed red pepper flakes if you’re in the mood for a gentle kick. Sauté everything together for 3 to 4 minutes, allowing the tomatoes to soften and release their juicy sweetness. The tomatoes start to break down into a jammy sauce, mingling beautifully with the garlic and spices.

Step 3: Add the Feta and Eggs

Once the tomatoes are cooked down, take the skillet off the heat and sprinkle in all that crumbled feta. Give it a quick stir so the cheese nestles among the tomatoes, ready to get all melty in the oven. Use the back of a spoon to make four cozy wells in the mixture, then gently crack an egg into each one, tucking them into place. Season the eggs with a sprinkle of salt and black pepper over the top.

Step 4: Bake to Perfection

Transfer the skillet to your preheated oven and bake for 10 to 12 minutes. Keep an eye on the eggs: you’re looking for whites that are just set with the yolks still a little runny. If you like firmer yolks, simply leave the dish in for 2 to 3 minutes more. The feta will soften but still hold its shape, giving you gorgeous pockets of salty creaminess throughout.

Step 5: Rest and Garnish

As soon as your Baked Feta Eggs come out of the oven, let everything rest for a minute—this helps the eggs finish setting and makes it easier to serve. Shower the top with fresh basil or parsley if you have it. The pop of green adds both color and a fresh, bright flavor to your finished skillet.

How to Serve Baked Feta Eggs

Garnishes

Don’t underestimate the power of a fresh herb garnish on your Baked Feta Eggs. A scattering of torn basil, flat-leaf parsley, or even a sprig of dill not only makes the dish more inviting but brings a lift of fresh aroma that balances the richness of the eggs and feta. For a little extra flair, try a drizzle of olive oil or dusting of cracked black pepper on top just before serving.

Side Dishes

This dish positively begs for something to scoop up all of that saucy goodness. Thick slices of crusty bread—sourdough, multigrain, or a rustic baguette—are ideal partners. If you’re feeling more traditional, add a simple green salad or lightly dressed arugula to the table for a crisp, peppery counterpoint. For a brunch spread, roasted potatoes or lightly sautéed greens work beautifully alongside these cheesy eggs.

Creative Ways to Present

For a playful twist, serve Baked Feta Eggs in individual ramekins or mini cast-iron skillets for a restaurant-style presentation. If you have guests, offer a “build your own” bar with little bowls of chopped olives, avocado, or extra red pepper flakes so everyone can personalize their serving. Or, spoon the eggs and sauce over toasted sourdough for an open-faced breakfast sandwich.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Baked Feta Eggs, let them cool to room temperature, then cover and chill in an airtight container. The flavors will meld even more overnight. For best texture and safety, aim to enjoy within 2 days. Keep the bread separate, though—it’s best toasted up just before serving again.

Freezing

Baked Feta Eggs aren’t ideal for freezing, as eggs and feta can become a bit watery and lose their signature creamy texture when thawed. For optimal flavor and consistency, prepare fresh batches as needed rather than freezing extras. If you do need to prep ahead, try prepping just the tomato base and freezing that, then add fresh eggs and feta when ready to bake.

Reheating

Gently reheat leftovers in a covered skillet over low heat, adding a splash of water if things look dry. Avoid using the microwave, since it can toughen the eggs or make the feta rubbery. The stovetop method keeps everything tender and closer to the just-baked experience. Serve with fresh herbs and bread to revive that just-out-of-the-oven appeal.

FAQs

Can I use a different type Breakfast

Absolutely! While feta gives these eggs their signature tang, you can experiment with ricotta, goat cheese, or even a bit of creamy mozzarella. Just keep in mind that each cheese will behave and taste a bit differently, so embrace the adventure.

What if I don’t have an oven-safe skillet?

No worries—simply sauté the garlic and tomatoes in a regular pan first, then transfer everything to a baking dish to finish in the oven. The results will be just as delicious, and cleanup is a breeze!

Can I add vegetables or greens?

Definitely. Stir in a handful of chopped spinach, kale, or even chopped zucchini right after the tomatoes have softened. They’ll wilt down and infuse your Baked Feta Eggs with extra color and nutrition.

Is this recipe gluten-free?

The core recipe is naturally gluten-free; just skip the bread or use your favorite gluten-free variety for dipping. Everything else, from the eggs to the tomato-feta base, fits perfectly into a gluten-free or low-carb diet.

How do I know when the eggs are cooked just right?

Look for gently set whites with yolks that are still a little jiggly in the center. If you love runny yolks, pull the skillet out closer to the 10-minute mark; for fully set yolks, add 2 or 3 extra minutes in the oven. The exact time will vary based on your oven and skillet size.

Final Thoughts

This recipe for Baked Feta Eggs brings all the best Mediterranean flavors to your breakfast table with truly minimal effort. If you’ve never tried eggs this way, you’re in for a real treat: each bite is bright, creamy, and surprisingly satisfying. Give it a go, and don’t be surprised if it quickly becomes your go-to for lazy weekends, quick dinners, or whenever you need a cheerful meal in a hurry!

Baked Feta Eggs Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 22 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the Mediterranean flavors with these baked feta eggs, a delightful combination of eggs, cherry tomatoes, and feta cheese, baked to perfection and served with crusty bread.

Ingredients

Scale

Eggs:

4 large eggs

Feta Cheese Mixture:

1/2 cup crumbled feta cheese
1 cup cherry tomatoes (halved)
2 tablespoons olive oil
2 garlic cloves (minced)
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil or parsley for garnish (optional)
Crusty bread for serving

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Instructions

Preheat Oven: Preheat the oven to 375°F.
Prepare Feta Mixture: In an oven-safe skillet, sauté garlic in olive oil. Add cherry tomatoes, oregano, and red pepper flakes, cook until tomatoes soften. Remove from heat, stir in feta.
Add Eggs: Make wells in the mixture, crack eggs into each. Season with salt and pepper.
Bake: Bake for 10–12 minutes until eggs are set but yolks are runny.
Finish & Serve: Garnish with basil or parsley, serve warm with bread.