Description
Indulge in the Mediterranean flavors with these baked feta eggs, a delightful combination of eggs, cherry tomatoes, and feta cheese, baked to perfection and served with crusty bread.
Ingredients
Scale
Eggs:
- 4 large eggs
Feta Cheese Mixture:
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes (halved)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
- Crusty bread for serving
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Feta Mixture: In an oven-safe skillet, sauté garlic in olive oil. Add cherry tomatoes, oregano, and red pepper flakes, cook until tomatoes soften. Remove from heat, stir in feta.
- Add Eggs: Make wells in the mixture, crack eggs into each. Season with salt and pepper.
- Bake: Bake for 10–12 minutes until eggs are set but yolks are runny.
- Finish & Serve: Garnish with basil or parsley, serve warm with bread.
Notes
- For firmer yolks, bake an extra 2–3 minutes.
- You can add spinach, kale, or olives for extra flavor.
- Great for breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 eggs with toppings
- Calories: 310
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 370 mg
