Description
These Baked Garlic Parmesan Fries are a flavorful twist on classic fries, with a crispy exterior and a savory garlic and Parmesan coating. Perfect as a side dish or a tasty snack!
Ingredients
Scale
Potato Fries:
- 4 large russet potatoes, scrubbed and cut into thin fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Finishing:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss the fries: In a large bowl, toss the potato fries with olive oil, minced garlic, salt, pepper, paprika, and garlic powder until evenly coated.
- Bake: Spread the fries in a single layer on the prepared baking sheet and bake for 30–35 minutes, flipping halfway through, until golden and crispy.
- Add toppings: Remove from the oven and immediately sprinkle with Parmesan cheese. Toss gently to coat, then garnish with chopped parsley if desired.
- Serve: Serve hot and enjoy!
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking and dry thoroughly.
- You can substitute Parmesan with nutritional yeast for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
