Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with any meal. The combination of garlic, Parmesan cheese, and Italian seasoning adds a delicious twist to classic roasted potatoes.
Ingredients
Scale
Potato Wedges:
- 4 large russet potatoes, cut into wedges
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Topping:
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Seasoning: In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Coat Potatoes: Add potato wedges to the bowl and toss until evenly coated.
- Bake: Arrange wedges on the baking sheet, sprinkle Parmesan cheese, and bake for 35-40 minutes until golden and tender, flipping halfway through.
- Finish: Sprinkle with parsley and serve warm.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat dry.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 265
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 8 mg
