Name: Baked Honey Dijon Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/3 cup Dijon mustard; 1/4 cup honey; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar or lemon juice; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped

Description

This Baked Honey Dijon Chicken recipe features tender, juicy chicken breasts marinated in a flavorful blend of Dijon mustard, honey, garlic, and herbs, then baked to perfection. The marinade infuses the chicken with a perfect balance of sweet and tangy flavors, making it a quick and easy dinner option that’s both delicious and wholesome.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Marinade

1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar or lemon juice
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste

Garnish

Fresh parsley, chopped

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
Make the Marinade: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar or lemon juice, minced garlic, dried thyme, paprika, salt, and pepper until smooth and well combined.
Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the honey Dijon marinade over the chicken, ensuring all pieces are thoroughly coated. Seal or cover and marinate for at least 30 minutes, or up to 8 hours in the refrigerator for more intense flavor.
Bake the Chicken: Arrange the marinated chicken breasts evenly in the prepared baking dish, pouring any remaining marinade on top. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve: Remove the chicken from the oven and garnish with chopped fresh parsley. Serve hot with your favorite side dishes, such as rice, mashed potatoes, or roasted vegetables for a complete meal.

Notes

For best results, marinate the chicken for at least 2 hours or overnight to let the flavors fully develop.
Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
If you prefer a thicker sauce, you can reduce the marinade on the stovetop before pouring it over the chicken.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Gluten-free if using gluten-free Dijon mustard and verified ingredients.