Description
Crispy and flavorful baked lemon garlic chicken wings marinated with fresh lemon juice, minced garlic, and olive oil. Perfectly seasoned and oven-baked to golden perfection, these wings make a delicious appetizer or main dish that will impress your guests.
Ingredients
Scale
Chicken Wings
- 1 kg (about 2.2 lbs) chicken wings
Marinade
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Wings: Rinse the chicken wings under cold water and pat them dry thoroughly. In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper. Toss the wings in the marinade until evenly coated. Let them sit for at least 30 minutes to absorb the flavors.
- Preheat the Oven: Set your oven to 200°C (400°F). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top to allow even air circulation around the wings while baking.
- Bake the Wings: Arrange the marinated wings in a single layer on the wire rack. Bake them in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even crispiness. Check that the internal temperature reaches 75°C (165°F) for safe consumption.
- Rest and Serve: Allow the wings to rest for a few minutes after baking. Transfer to a serving platter and garnish with freshly chopped parsley before serving.
Notes
- For extra crispy wings, you can broil them for the last 2-3 minutes of baking while watching carefully to prevent burning.
- Marinating time can be extended up to 2 hours or overnight in the refrigerator for deeper flavor.
- Use a meat thermometer to ensure the wings are thoroughly cooked to avoid any risk of undercooking.
- Feel free to adjust salt and lemon quantities to your taste preferences.
