Description

Enjoy these crispy Baked Parmesan Zucchini Rounds as a flavorful and easy snack or side dish. With a golden cheesy topping, they are a delightful way to enjoy zucchini.

Ingredients

Scale

Zucchini Rounds:

2 medium zucchinis (sliced into ¼-inch rounds)

Seasoning Mix:

½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and black pepper to taste

Additional:

Olive oil spray

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Instructions

Preheat the Oven:

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Prepare Zucchini:

Arrange the zucchini slices in a single layer on the baking sheet. Lightly spray the tops with olive oil.

Mix Seasonings:

In a small bowl, mix the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Sprinkle the mixture evenly over the zucchini slices.

Bake:

Bake for 15 to 18 minutes, or until the cheese is golden and the zucchini is tender.

Serve:

Serve warm as a snack or side dish.

Notes

For crispier rounds, broil for the last 1 to 2 minutes of baking.
You can also use grated Pecorino Romano for a sharper flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6–8 rounds
Calories: 90
Sugar: 2g
Sodium: 220mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg