If rich, melty, crowd-pleasing appetizers are your thing, then Baked Pimiento Cheese Dip is going to become your next obsession. Imagine the creamy tang of cream cheese mingling with sharp cheddar, pops of sweet pimientos, and a warmth that bubbles straight out of the oven. This Southern classic gets an upgrade in its baked form—oozy, golden, and just begging to be scooped up with your favorite cracker or crunchy baguette. Whether you’re throwing a party or simply treating yourself to a cozy snack, this dip is the best reason to turn on your oven and gather your friends. It’s the kind of dish that disappears fast, but leaves behind warm memories and requests for the recipe.
Ingredients You’ll Need
One of the secrets to the magic of Baked Pimiento Cheese Dip is how its simple, everyday ingredients transform into something spectacular. Each ingredient has a purpose, contributing either a flavorful punch, the perfect melt, or those signature bursts of color that turn a rustic dip into an irresistible spread.
- Shredded sharp cheddar cheese (2 cups): The soul of Southern cheese dips—sharp cheddar brings tang, saltiness, and that iconic orange hue.
- Cream cheese (4 oz, softened): Adds decadent creaminess and helps everything stay rich and smooth as it bakes.
- Mayonnaise (½ cup): For a silken texture and a little tang, mayo is essential; it also helps bind everything together.
- Diced pimientos (1 jar, 4 oz, drained): These tender little red peppers are both sweet and slightly smoky, dotting the dish with color and flavor.
- Garlic powder (¼ tsp): Just enough to add depth and savoriness without overpowering the cheese.
- Onion powder (¼ tsp): Subtle but essential, it rounds out the flavor for that classic Southern comfort.
- Cayenne pepper (¼ tsp, optional): For just a touch of heat—feel free to adjust according to your spice tolerance.
- Salt and black pepper (to taste): To balance all the creamy richness and let each element shine.
- Chopped green onions (2 tbsp, optional): A sprinkle right before serving brings freshness and a pop of green.
- Butter crackers or toasted baguette slices (for serving): Because something this luscious begs for the perfect vehicle to scoop it up!
How to Make Baked Pimiento Cheese Dip
Step 1: Prep the Oven and Baking Dish
Start by setting the scene for gooey deliciousness: preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet so cleanup is easy and nothing sticks to that golden layer on top.
Step 2: Combine the Cheeses and Mayo
In a medium mixing bowl, stir together the shredded sharp cheddar, softened cream cheese, and mayonnaise. You’re looking for a smooth, creamy blend—this is the foundation of your Baked Pimiento Cheese Dip. A sturdy spatula or spoon works great here, just be sure everything’s silky and well mixed.
Step 3: Add Flavors and Pimientos
Once your base is creamy, gently fold in the drained diced pimientos, garlic powder, onion powder, a sprinkle of cayenne if you like a little heat, plus a good pinch of salt and black pepper. The reds from the pimientos liven up the mix, and all those seasonings make the final dip pop.
Step 4: Assemble and Bake
Transfer the cheesy mixture to your prepared dish and smooth out the top for even baking. Slide it into the preheated oven and bake for 20–25 minutes, or until hot, bubbly around the edges, and lightly golden up top. The aroma wafting from your oven at this stage is nothing short of addictive!
Step 5: Garnish and Serve
Straight from the oven, finish your Baked Pimiento Cheese Dip with a scattering of chopped green onions for a fresh finish. Scoop it up while warm with butter crackers, chewy baguette slices, or even some crisp veggies for dipping.
How to Serve Baked Pimiento Cheese Dip
Garnishes
Nothing dresses up a bubbling casserole dish of Baked Pimiento Cheese Dip like a handful of vibrant green onions or a sprinkle of freshly cracked black pepper. If you want to get extra fancy, a few finely diced chives or a light dusting of smoked paprika complement the flavors beautifully. These little touches take just seconds but give your dip that inviting, straight-from-the-kitchen look.
Side Dishes
This overtly cheesy dip pairs well with more than just classic crackers. Try serving it alongside crunchy celery sticks, crisp bell pepper strips, or even baby carrots for a fresh, snappy contrast. For a heartier spread, toasted baguette slices or warm pita chips are absolutely perfect. The combo of creamy dip and something satisfyingly crunchy is sure to win over every guest.
Creative Ways to Present
Shake things up and bake individual portions of Baked Pimiento Cheese Dip in small ramekins for a party-friendly spin, or spoon the hot dip onto sliders for the ultimate cheesy sandwich. If you’re feeling festive, hollow out a round loaf of bread and bake the dip right inside for a show-stopping centerpiece!
Make Ahead and Storage
Storing Leftovers
Leftover Baked Pimiento Cheese Dip keeps well in an airtight container in the fridge for up to 3 days. Let it cool to room temperature before sealing it up, and make sure to use a container that holds in all that cheesy aroma!
Freezing
While you can freeze this dip, the texture changes a little as it thaws due to all the dairy. If you decide to freeze, let the unbaked mixture cool, wrap tightly and store for up to one month. Thaw overnight in the fridge, then bake as usual.
Reheating
To bring your dip back to its melty best, reheat it gently in the oven at 350°F until hot and bubbly again (about 15 minutes should do), or microwave in short bursts, stirring often. If the dip looks a bit thick, a spoonful of mayo or a drizzle of milk stirred in will revive its creamy texture.
FAQs
Can I prepare Baked Pimiento Cheese Dip ahead of time?
Yes absolutely! Mix together the dip ingredients and store in the fridge up to a day in advance. When you’re ready to serve, just bake as directed and enjoy that fresh-from-the-oven goodness.
Can I use different cheeses?
For sure! Sharp cheddar is classic, but feel free to experiment with smoked cheddar for depth or pepper jack for extra spice. Just make sure whatever you use melts easily for the best texture.
Is there a lighter version of this dip?
You can swap in reduced-fat cream cheese and light mayo if you’d like to cut down the richness. Keep in mind, though, the texture may be a bit less creamy but still delicious.
What if I don’t have pimientos?
If you can’t find jarred pimientos, roasted red bell peppers (drained and diced) make a tasty substitute. The flavor will be just a little different, but still sweet and colorful.
How spicy is this dip?
The recipe is mild with just a hint of heat from the optional cayenne. You can always skip the cayenne, or add extra to dial up the spice—some folks like a dash of hot sauce too!
Final Thoughts
Truly, there’s nothing quite like sharing a dish of warm Baked Pimiento Cheese Dip with friends or family. It’s one of those easy, reliable recipes that turn any gathering into an event. The next time you want to bring some Southern flair and unbeatable flavor to your table, I hope you’ll give this cheesy, bubbly gem a spot in your lineup!
Print
Baked Pimiento Cheese Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, flavorful goodness of this Baked Pimiento Cheese Dip. Perfect for parties or casual gatherings, this Southern-inspired appetizer is sure to be a crowd-pleaser.
Ingredients
Cheese Mixture:
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- ½ cup mayonnaise
Additional Ingredients:
- 1 jar (4 oz) diced pimientos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped green onions (optional)
- Butter crackers or toasted baguette slices for serving
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
- Mix Ingredients: In a medium bowl, combine shredded cheddar, cream cheese, and mayonnaise until smooth. Fold in pimientos, garlic powder, onion powder, cayenne, salt, and pepper.
- Bake: Spoon the mixture into the dish, bake for 20–25 minutes until bubbly, and golden. Sprinkle with green onions if desired.
- Serve: Enjoy warm with crackers, baguette slices, or veggies.
Notes
- For a smoky twist, use smoked cheddar or add hot sauce.
- You can prepare the dip in advance and bake it just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
