Description
This Baked Ranch Chicken recipe is a simple yet flavorful dish that combines juicy chicken breasts with the zesty tang of ranch seasoning and the crunch of a Parmesan breadcrumb coating. It’s a perfect weeknight meal that is easy to prepare and sure to please the whole family.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet (1 ounce) dry ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare Coating: In a shallow bowl, mix dry ranch seasoning, Parmesan cheese, breadcrumbs, garlic powder, and black pepper.
- Coat Chicken: Brush each chicken breast with olive oil and dredge in the breadcrumb mixture.
- Bake: Place coated chicken breasts in the baking dish and bake for 25-30 minutes until golden and crispy.
- Serve: Garnish with chopped parsley before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking.
- This dish pairs well with roasted vegetables or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 125mg
