Description
Learn how to make a delicious balsamic glaze at home with this easy recipe. Perfect for drizzling over vegetables, salads, meats, and more!
Ingredients
Scale
Balsamic Glaze:
- 1 cup balsamic vinegar
- 2 tablespoons honey (or brown sugar)
Instructions
- Pour the balsamic vinegar into a small saucepan: Place over medium heat and add the honey. Stir to combine.
- Bring to a gentle boil: Reduce heat to low and simmer for 15–20 minutes, stirring occasionally, until reduced by half.
- Remove from heat and cool: Transfer to a jar or squeeze bottle for storage.
Notes
- For a vegan version, use maple syrup or brown sugar instead of honey.
- Store in the refrigerator for up to a month.
- Great on roasted vegetables, caprese salad, grilled meats, or fresh fruit.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
