Description
These Balsamic Soy Roasted Garlic Mushrooms are a flavorful and easy side dish that pairs perfectly with a variety of main courses. The mushrooms are roasted to perfection with a savory marinade, resulting in a dish that is both elegant and delicious.
Ingredients
Scale
Mushrooms:
- 1 1/2 pounds whole cremini or button mushrooms
Marinade:
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Garnish:
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Clean and prep mushrooms: Clean the mushrooms and pat them dry.
- Make marinade: In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, garlic, thyme, black pepper, and salt.
- Coat mushrooms: Add the mushrooms to the marinade and toss until evenly coated.
- Roast mushrooms: Spread the mushrooms on a baking sheet lined with parchment paper. Roast for 20 to 25 minutes, stirring halfway through.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley, and serve.
Notes
- For extra flavor, consider adding Worcestershire sauce or red pepper flakes to the marinade.
- These mushrooms are versatile and pair well with various dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
