Description
This Balsamic Strawberry Caprese is a delightful twist on the classic Caprese salad, featuring the sweetness of strawberries paired with creamy mozzarella and tangy balsamic glaze. It’s a perfect appetizer or side dish for any summer gathering.
Ingredients
Scale
Fresh Strawberry Caprese:
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup cherry tomatoes (halved)
- 8 ounces fresh mozzarella (sliced or in small balls)
- ¼ cup fresh basil leaves (torn or thinly sliced)
Dressing:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Arrange Ingredients: In a medium serving bowl or platter, arrange the sliced strawberries, cherry tomatoes, and mozzarella.
- Add Basil: Sprinkle the fresh basil evenly over the top.
- Drizzle Dressing: Drizzle with balsamic glaze and olive oil.
- Season and Serve: Season lightly with salt and black pepper to taste. Serve immediately as a fresh appetizer or summer side dish.
Notes
- For best flavor, use ripe strawberries and high-quality balsamic glaze.
- You can substitute heirloom tomatoes or use burrata for a creamier texture.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 6g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
