If you’re looking for a refreshing, nutrient-packed drink that’s as quick to whip up as it is satisfying, this Banana-Blueberry Smoothie is the answer. Naturally sweet from ripe banana and juicy blueberries, it’s creamy thanks to Greek yogurt and absolutely bursting with color and flavor. Whether you need a breakfast on the go, a midday pick-me-up, or a snack to fuel the family, this smoothie delivers. Packed with antioxidants and protein, the Banana-Blueberry Smoothie is sure to become one of your most-loved recipes for any time of year.

Ingredients You’ll Need
-
- 1 ripe banana
- 1 cup frozen blueberries
- 3/4 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract
- ice cubes for a thicker texture (optional)
Ingredients:
How to Make Banana-Blueberry Smoothie
Step 1: Gather and Prep Ingredients
Start by grabbing all your smoothie essentials: peel the banana, measure out the blueberries and yogurt, and set your milk and any optional ingredients within arm’s reach. Having everything ready makes the process quick and seamless—no scrambling or second-guessing in the middle!
Step 2: Load the Blender
Place your banana, frozen blueberries, Greek yogurt, almond milk, honey or maple syrup (if using), and vanilla extract straight into your blender. For an extra frosty finish, go ahead and toss in a handful of ice cubes—especially if you’re using fresh berries instead of frozen.
Step 3: Blend Until Creamy
Secure the lid and blend everything on high. Stand by and watch as your mixture transforms into a gorgeous purple swirl. Blend until the Banana-Blueberry Smoothie looks perfectly silky and there are no chunks left—usually about 30–60 seconds, depending on your blender’s power.
Step 4: Adjust to Taste
Give your smoothie a quick taste. If you like it sweeter, add another drizzle of honey or maple syrup and blend for a few more seconds. For a thinner texture, pour in a touch more milk. If you want it ultra-thick and frosty, add an extra ice cube and blend again.
Step 5: Pour and Enjoy
Pour your Banana-Blueberry Smoothie into your favorite glass. If you’re feeling fancy, top it with a few fresh blueberries or banana slices. Sip right away while it’s vibrant, cold, and ultra-refreshing!
How to Serve Banana-Blueberry Smoothie

Garnishes
Dress up your smoothie with a sprinkle of chia seeds, a handful of granola, or a scattering of fresh berries for extra color and crunch. A swirl of yogurt on top or a few fresh mint leaves bring a café-style touch that makes your Banana-Blueberry Smoothie feel extra special.
Side Dishes
This smoothie is perfect alongside a slice of whole-grain toast with almond butter, a warm muffin, or even a handful of roasted nuts. It also pairs wonderfully with a simple egg scramble for a balanced breakfast that’ll keep you energized all morning.
Creative Ways to Present
Serve your Banana-Blueberry Smoothie in a clear mason jar for a rustic vibe, or pour it into a tall glass and layer with Greek yogurt and granola to make a breakfast parfait. For little ones, freeze leftovers in popsicle molds for a fun and healthy frozen treat—they’ll love the colorful results!
Make Ahead and Storage
Storing Leftovers
If you have extra Banana-Blueberry Smoothie, simply pour it into an airtight jar or container and refrigerate. It’ll stay fresh for up to 24 hours—just give it a quick stir or shake before enjoying, as natural separation is totally normal.
Freezing
To keep your smoothie on hand for busy mornings, freeze it in ice cube trays. Once frozen solid, transfer the cubes to a freezer bag. When you’re ready, just drop the cubes into the blender with a splash of milk and blend until smooth for a nearly-instant Banana-Blueberry Smoothie fix!
Reheating
While you won’t need to reheat a smoothie, if your frozen smoothie cubes are extra hard, let them sit at room temperature for a few minutes before blending, or add a little warm water or milk to help everything blend smoothly.
FAQs
Can I use fresh blueberries instead of frozen?
Absolutely! Fresh blueberries work just as well, but be sure to add a handful of ice cubes to achieve that thick, cold smoothie texture Banana-Blueberry Smoothies are known for.
What’s the best yogurt to use?
Plain Greek yogurt gives the creamiest, thickest texture, plus bonus protein. Regular yogurt or even plant-based yogurts are fine, too—just know your smoothie may be a bit thinner if you switch it up.
Can I make this smoothie vegan?
Definitely! Swap Greek yogurt for your favorite dairy-free yogurt, and use maple syrup instead of honey. With these tweaks, your Banana-Blueberry Smoothie will be completely plant-based but just as tasty.
Is it okay to add protein powder or seeds?
Yes, you can absolutely toss in a scoop of protein powder, chia seeds, or flaxseeds to boost the nutrition. They blend right in and make your Banana-Blueberry Smoothie even more satisfying—perfect before or after a workout!
How can I make it less sweet?
If you prefer a less sweet smoothie, simply skip the honey or maple syrup. Using an extra-ripe banana adds plenty of natural sweetness on its own, so you might not even notice it’s missing.
Final Thoughts
Don’t wait another day to try this bright, creamy Banana-Blueberry Smoothie—you may just find it becomes a new breakfast or snack staple in your kitchen. It’s wholesome, beautiful, and ridiculously easy, so grab your blender and enjoy some berry bliss today!
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Banana-Blueberry Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
This refreshing Banana-Blueberry Smoothie is a delicious and nutritious way to start your day. Packed with the goodness of fruit, protein-rich Greek yogurt, and a hint of sweetness, it’s a satisfying blend that will keep you energized.
Ingredients
- 1 ripe banana
- 1 cup frozen blueberries
- 3/4 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract
- ice cubes for a thicker texture (optional)
Ingredients:
Instructions
- Add Ingredients: Add the banana, frozen blueberries, Greek yogurt, almond milk, honey (if using), and vanilla extract to a blender.
- Blend: Blend until smooth and creamy. If a thicker smoothie is desired, add a few ice cubes and blend again until incorporated.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Serve: Pour into a glass and enjoy immediately.
Notes
- For added nutrition, blend in a tablespoon of chia seeds, flaxseeds, or a scoop of protein powder.
- You can also use fresh blueberries—just add ice to maintain a chilled texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 240
- Sugar: 23g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg