Description
Indulge in the creamy and flavorful goodness of Banana Bread Butter, a delicious spread perfect for breakfast treats. Made with ripe bananas, butter, and a hint of spices, this easy-to-make spread will elevate your morning toast or baked goods.
Ingredients
Scale
Banana Bread Butter:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the mashed bananas and softened butter. Beat until smooth and well blended.
- Add brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix until light and fluffy.
- Transfer the butter to a jar or container. Refrigerate for at least 1 hour.
- Serve chilled or at room temperature.
Notes
- Delicious spread on various breakfast items.
- Store in the refrigerator for up to 5 days.
- For a whipped texture, beat the butter longer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
