Description
Indulge in the creamy sweetness of Banana Fudge, a delightful no-bake dessert that combines the richness of white chocolate with the natural sweetness of ripe bananas. This easy-to-make treat is perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped walnuts for topping
Ingredients:
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is melted and the mixture is smooth.
- Combine and Chill: Remove from heat and quickly stir in mashed banana, vanilla extract, and salt until well combined. Pour the mixture into the prepared pan, spread evenly, and top with chopped walnuts if desired. Refrigerate for at least 4 hours or until firm.
- Serve: Once set, lift the fudge out using the parchment paper, cut into squares, and store in an airtight container in the refrigerator.
Notes
- Use ripe bananas for the best flavor.
- Mash the banana until very smooth to avoid lumps.
- For extra texture, fold in nuts or mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
