Description
These banana muffins are moist, flavorful, and easy to make. Perfect for breakfast or as a snack, they are a great way to use up ripe bananas. Customize them with nuts or chocolate chips for extra indulgence!
Ingredients
Scale
For the Muffins:
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing it.
- Mix wet ingredients: In a large bowl, whisk together mashed bananas, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry: Gradually stir the dry ingredients into the banana mixture until just combined.
- Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake for 18–22 minutes until a toothpick inserted comes out clean.
- Cool and serve: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add 1/2 cup chopped walnuts or chocolate chips for extra flavor.
- These muffins freeze well—wrap individually and store in a freezer-safe bag.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
