Description
Indulge in the delightful flavors of a classic banana split in this easy-to-make Banana Split Fluff Salad. It’s a refreshing, fruit-filled dessert perfect for any occasion, from summer gatherings to potlucks.
Ingredients
Scale
For the Salad:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple (with juice)
- 1 (8 oz) tub whipped topping (thawed)
- 2 cups mini marshmallows
- 2 ripe bananas (sliced)
- 1 cup strawberries (diced)
- 1 cup chopped fresh or drained maraschino cherries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the dry vanilla pudding mix and crushed pineapple with its juice.
- Fold in the whipped topping until smooth.
- Gently mix in the mini marshmallows, sliced bananas, diced strawberries, cherries, nuts (if using), and mini chocolate chips.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the salad to chill.
- Serve cold and enjoy!
Stir until well combined.
Notes
- Add the bananas just before serving to prevent browning.
- You can swap in Greek yogurt for part of the whipped topping for a tangier, lighter version.
- Omit nuts if serving to those with allergies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 25g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
