Description
These Bang Bang Chicken Sliders are a perfect blend of sweet, spicy, and savory flavors in every bite. Tender shredded chicken coated in a creamy, tangy sauce, topped with zesty slaw, and sandwiched between soft slider buns.
Ingredients
Scale
For the Bang Bang Chicken:
- 2 cups cooked shredded chicken (rotisserie works well)
- 1/3 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon honey
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 1 cup coleslaw mix
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (optional)
- 1 tablespoon butter, melted (for brushing buns)
Instructions
- Prepare the Bang Bang Chicken: In a medium bowl, mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Add the shredded chicken and stir until evenly coated.
- Make the Slaw: In a separate small bowl, toss coleslaw mix with lime juice and a pinch of salt.
- Assemble the Sliders: Warm the slider buns slightly, if desired. Spoon a generous amount of bang bang chicken onto the bottom half of each bun, top with a small scoop of slaw, sprinkle with cilantro (if using), and place the top bun on.
- Finish and Serve: Brush the tops with melted butter before serving. Serve warm or at room temperature.
Notes
- For extra texture, toast the buns before assembling.
- You can also use grilled chicken or chicken tenders instead of shredded chicken.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop (assembly)
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
