Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta is the kind of dish that instantly transports you to a sunny patio, surrounded by friends and laughter. Each tender piece of chicken is infused with fresh basil, zesty lemon, and plenty of garlic, then paired with a luxuriously smooth ricotta that’s whipped up with even more garlic and a pop of lemon zest. Whether you’re an avid griller or a kitchen novice, these skewers come together simply but feel utterly special—a Mediterranean-inspired main course that’s both weeknight-easy and totally dinner party worthy.
Ingredients You’ll Need
The beauty of Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta lies in its straightforward, vibrant ingredient list. Each element is classic but purposeful, playing a vital role in the finished flavor, juiciness, and presentation.
- Boneless, skinless chicken thighs (1.5 lbs): Thighs are juicy and stay wonderfully tender on the grill—perfect for soak-up-the-flavor marinades.
- Olive oil (1/4 cup + 1 tbsp): Used in both the marinade and the whipped ricotta, it moistens, adds richness, and helps the herbs infuse the chicken.
- Garlic (4 cloves total): Split between the marinade and the ricotta, it brings big, robust flavor to every layer of this dish.
- Fresh basil (1/4 cup, chopped): The star herb that provides bright, peppery notes and that signature Mediterranean green hue.
- Lemon juice (1 tablespoon): Adds a fresh, tangy lift to balance the garlic and richness.
- Lemon zest (1/2 teaspoon): Incorporated into the ricotta for dazzling citrus aroma.
- Salt and black pepper (to taste): Essential for enhancing all those fresh flavors.
- Whole milk ricotta (1 cup): Blends into an irresistibly creamy base for the garlicky ricotta.
- Wooden or metal skewers: Wooden skewers need a soak so they don’t char on the grill; metal can go straight on.
How to Make Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta
Step 1: Prepare the Marinade
Start by whisking together olive oil, minced garlic, chopped basil, lemon juice, salt, and pepper in a large bowl. This aromatic mixture is the secret to succulent chicken—I always inhale deeply at this stage! Drop in your chicken thigh pieces and toss until every bit is coated. Cover and let them marinate in the refrigerator for at least 30 minutes so all those fresh flavors can soak in. Up to 4 hours is perfect if you’ve got the time.
Step 2: Get Skewers Ready
If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning on the grill. This is a key step you don’t want to skip! Thread the marinated chicken pieces onto the skewers evenly—about 4 to 5 pieces per skewer works well—leaving a little space between each piece for even cooking.
Step 3: Grill the Chicken Skewers
Preheat your outdoor grill or a grill pan to medium-high heat. Lay the chicken skewers across the grates and grill for about 10 to 12 minutes, turning every few minutes to get gorgeous grill marks on all sides. The chicken should be cooked through and lightly charred. I love how the basil perfumes the air as they cook!
Step 4: Make the Garlicky Whipped Ricotta
While your chicken skewers are grilling, turn your attention to the whipped ricotta. Add ricotta, a tablespoon of olive oil, minced garlic, lemon zest, salt, and pepper to a food processor or blender. Blend until the mixture is airy, creamy, and completely smooth. Taste and adjust seasoning as needed—it should be tangy, garlicky, and delightfully fresh.
Step 5: Serve and Enjoy
Generously smear the garlicky whipped ricotta on a large platter or individual plates. Nestle the hot chicken skewers right on top, letting the creamy cheese catch their juices. Top with extra basil and a drizzle of olive oil for a beautiful, flavor-packed finish. This is Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta at its absolute best.
How to Serve Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta
Garnishes
A finishing sprinkle of fresh chopped basil and a light drizzle of high-quality olive oil instantly elevates the dish, adding freshness, color, and just a touch of Mediterranean flair. For a pop of color and a little heat, try a dusting of red pepper flakes or even a handful of microgreens—the little details make Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta as stunning as they are delicious.
Side Dishes
These skewers practically beg to be paired with simple grilled vegetables like zucchini, bell peppers, or asparagus. Warm flatbread or fluffy couscous make great companions for scooping up that garlicky ricotta. And if you want to keep things ultra-fresh, a lemony arugula salad is always welcome on the side of Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta.
Creative Ways to Present
For a group, serve the skewers family-style on a big platter over swoops of whipped ricotta, letting everyone dig in. For an appetizer, cut the chicken into slightly smaller pieces and thread onto mini skewers—it’s ideal for passing around at parties. If you’re prepping lunch, try slicing the chicken and tucking it (with the ricotta) into pita pockets for a Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta-inspired sandwich.
Make Ahead and Storage
Storing Leftovers
If you have leftover chicken or whipped ricotta, store them separately in airtight containers in the fridge. The chicken will keep for up to 3 days, and the ricotta even a day or two longer. This way, the delicate ricotta won’t pick up any strong flavors from the chicken—and you can easily reach for it for snacks or easy lunches.
Freezing
While the marinated raw chicken can be frozen for future grilling, I recommend skipping the whipped ricotta for the freezer—it tends to lose its signature creamy texture. Simply freeze the chicken pieces on the skewers or off, in a well-sealed container for up to two months. Defrost in the fridge overnight before grilling.
Reheating
To reheat Basil and Garlic Grilled Chicken Skewers, arrange the chicken (off or on the skewers) in a single layer on a baking sheet, cover with foil, and warm in a 325°F oven until hot, about 10 minutes. The ricotta is best served cool or at room temperature; just give it a quick stir before plating.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast can be used if you prefer a leaner option. Just be careful not to overcook, since breasts dry out a bit more quickly. Marinating is key for keeping them juicy in Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta.
What if I don’t have a grill?
No grill? No problem. A stovetop grill pan or even a broiler works beautifully. Just watch closely for that golden, slightly charred finish that makes these skewers irresistible.
How far ahead can I make the whipped ricotta?
The garlicky whipped ricotta can be made up to a day in advance. Store it covered in the fridge, and let it soften at room temperature for 15 to 20 minutes before serving to allow its creamy texture to shine.
Any tips for marinating?
For maximum flavor, marinate the chicken for at least 30 minutes—and up to 4 hours if you have time. Always refrigerate during the marinating process, and give the chicken a gentle toss halfway if you think of it, to ensure every piece soaks up those basil and garlic flavors.
Can I make this recipe dairy-free?
If you’d like to adapt Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta for dairy-free diets, try using a plant-based ricotta alternative and olive oil in the same ratio. The garlicky, lemony flavors pair well with most non-dairy spreads.
Final Thoughts
Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta are the kind of meal that brightens your table and brings people together with every juicy, flavorful bite. Don’t be surprised if these skewers become a regular request at your house! I encourage you to fire up your grill and experience how magical this Mediterranean-inspired combo truly is.
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Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta Recipe
- Total Time: 27 minutes (plus marinating)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta are a perfect combination of flavors for your next summer grilling session. Juicy marinated chicken skewers are grilled to perfection and served with a creamy and flavorful whipped ricotta.
Ingredients
Chicken Skewers:
- 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- wooden or metal skewers
Garlicky Whipped Ricotta:
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil
- 1 clove garlic (minced or grated)
- 1/2 teaspoon lemon zest
- salt and pepper to taste
Instructions
- Mix the Marinade: In a large bowl, combine olive oil, garlic, basil, lemon juice, salt, and pepper. Add chicken pieces and marinate for 30 minutes to 4 hours.
- Prepare Skewers: Thread marinated chicken onto skewers after soaking wooden skewers in water.
- Grill Chicken: Grill skewers for 10–12 minutes, turning occasionally, until cooked through and grill marks appear.
- Make Whipped Ricotta: Blend ricotta, olive oil, garlic, lemon zest, salt, and pepper in a food processor until smooth.
- Serve: Plate the grilled chicken skewers over whipped ricotta, garnish with basil and olive oil.
Notes
- This dish pairs well with grilled vegetables, flatbread, or a fresh green salad.
- For added heat, stir a pinch of red pepper flakes into the marinade.
- The whipped ricotta can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 skewer with whipped ricotta
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
