If there’s a dish that instantly transports me to the heart of summer and Mediterranean flavor, it’s Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta. Juicy chicken pieces kissed with fragrant basil and garlic sizzle to perfection on the grill, while the whipped ricotta dips below like a creamy, tangy cloud—bursting with lemon zest and just the right hint of garlic. Whether you’re planning a backyard get-together or spicing up a weeknight dinner, this combo offers showstopping color, aroma, and flavor, all while staying surprisingly simple to prepare.
Ingredients You’ll Need
What makes these skewers truly special is how a handful of vibrant, quality ingredients work together so seamlessly. Each one brings its own character—whether for tenderness, zesty brightness, herby perfume, or creamy richness—ensuring every bite bursts with delicious contrast and harmony.
- Chicken Breasts: Boneless, skinless chicken breasts are perfect for staying juicy on the grill while soaking up the basil-garlic marinade.
- Olive Oil: A fruity olive oil infuses richness and helps keep the chicken moist and golden as it grills.
- Garlic: Essential for both the marinade and the whipped ricotta, garlic layers in bold, savory flavor from start to finish.
- Fresh Basil Leaves: Chopped basil brightens every bite and amps up the Mediterranean vibe.
- Lemon Juice: A splash cuts through the richness of the chicken and ricotta, lending zesty punch throughout.
- Salt and Black Pepper: Just the right amount enhances and balances all the flavors.
- Wooden or Metal Skewers: Sturdy skewers make for easy grilling and fun, hands-on serving—don’t forget to soak wooden ones first!
- Whole Milk Ricotta Cheese: Opt for whole milk ricotta for the ultimate creamy, luscious texture in your whipped ricotta dip.
- Lemon Zest: Adds vibrancy and a subtle, aromatic citrus layer to the ricotta.
- Salt and Pepper (for ricotta): Tastes meld best with a bit of seasoning, making the ricotta truly irresistible.
How to Make Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta
Step 1: Marinate the Chicken
Start by creating that irresistible base layer of flavor. Whisk together olive oil, minced garlic, a generous handful of chopped basil, bright lemon juice, salt, and pepper in a large bowl. Toss in your chicken pieces and coat them well—let the marinade work its magic in the fridge for at least 30 minutes (longer if you can wait!). This step ensures every bite of your Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta is infused with deep, fresh flavors.
Step 2: Prep the Skewers
If you’re using wooden skewers, now’s the time to give them a good half-hour soak in water so they won’t char on the grill. Thread the marinated chicken pieces snugly onto your skewers. This makes them perfect for easy flipping, and keeps everything juicy and evenly cooked.
Step 3: Grill the Chicken
Fire up your grill or grill pan to medium-high heat. Arrange your skewers and grill for about 10 to 12 minutes, turning them every few minutes so all sides get that irresistible, slightly smoky char. The chicken should be cooked through and lightly golden with those signature grill marks.
Step 4: Make the Garlicky Whipped Ricotta
While the chicken is on the grill, grab your food processor or hand mixer and whirl together ricotta, olive oil, grated garlic, lemon zest, lemon juice, and a pinch of salt and pepper. The result: a luscious, cloud-like whipped ricotta that’s worthy of a spoon straight from the bowl (but try to save some for the chicken!).
Step 5: Serve and Enjoy!
Pile your freshly grilled chicken skewers on a serving platter. Add a generous swoosh or dollop of that dreamy whipped ricotta, either as a base for dipping or on the side. Every bite is a creamy, herby, and thoroughly crave-worthy experience, making this dish an instant hit at any table.
How to Serve Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta
Garnishes
Fresh basil leaves and a sprinkle of extra lemon zest instantly elevate the look and aroma of Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta. A sprinkle of flaky sea salt or a pinch of red pepper flakes can add an extra pop of flavor and a pretty finishing touch.
Side Dishes
Pair these skewers with vibrant grilled veggies, a cool cucumber-tomato salad, or fluffy quinoa for a meal that balances heartiness and freshness. A simple lemony arugula salad also contrasts beautifully with the creamy ricotta and smoky chicken.
Creative Ways to Present
For a party platter, arrange the skewers atop a swoosh of whipped ricotta and scatter fresh herbs and lemon wedges around the platter. Or, serve them “deconstructed” in individual bowls with a scoop of ricotta at the base, letting your guests dip and assemble each bite. Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta look and taste amazing in any format!
Make Ahead and Storage
Storing Leftovers
Keep any leftover chicken and whipped ricotta in separate airtight containers in the refrigerator. The skewers will hold well for up to 3 days, and the ricotta stays creamy and delicious for up to 2 days—ideal for prepping ahead or enjoying extras!
Freezing
While the ricotta is best enjoyed fresh, the cooked chicken skewers can be frozen. Wrap them tightly and store for up to 2 months. To serve, thaw them overnight in the fridge before reheating so they maintain their moisture and flavor.
Reheating
To refresh the chicken, warm skewers in a 350°F oven for about 10 minutes or heat gently in a skillet. Don’t reheat the whipped ricotta; serve it chilled or at room temperature for the best creamy dip experience alongside your Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer even more juiciness and a slightly richer flavor. Just cut them into similar-sized chunks and marinate as instructed. Adjust grilling time as needed to ensure they’re cooked through and delicious.
Can I make Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta without a grill?
Yes, you can! Use a grill pan or even broil the skewers in your oven—just keep an eye on them and turn periodically for even charring and doneness. You’ll still capture all the bold, herby flavors that make the dish shine.
How do I avoid dry chicken on the grill?
Marinating the chicken and not overcooking are both key. Grill over medium-high heat, turning as needed, and remove the chicken as soon as it’s cooked through. Letting it rest for a few minutes before serving also helps lock in juices.
What other herbs can I try in this recipe?
Try swapping in fresh parsley, cilantro, or even oregano for a fun twist. A blend of basil and mint can add extra brightness, especially in the summer months. Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta are endlessly customizable!
Can I make the whipped ricotta ahead of time?
Definitely! The whipped ricotta can be prepared up to 2 days in advance. Keep it covered and refrigerated until ready to serve, then stir to fluff it up before pairing it with your hot-off-the-grill chicken skewers.
Final Thoughts
If you’re craving easy, crowd-pleasing flavor, you simply can’t go wrong with Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta. Every bite is bursting with herby brightness and creamy tang. Gather your favorite people, fire up the grill, and watch this dish become an instant favorite at your table!
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Basil and Garlic Grilled Chicken Skewers with Garlicky Whipped Ricotta Recipe
- Total Time: 32 minutes (plus marinating)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with these flavorful Basil and Garlic Grilled Chicken Skewers served with a creamy Garlicky Whipped Ricotta. Perfect for a summer grilling session or any time you crave a Mediterranean-inspired dish.
Ingredients
For the Chicken Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts (cut into 1 1/2-inch pieces)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup fresh basil leaves (chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- wooden or metal skewers
For the Garlicky Whipped Ricotta:
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil
- 1 clove garlic (grated or finely minced)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, chopped basil, lemon juice, salt, and pepper. Toss chicken to coat, then marinate for at least 30 minutes.
- Prepare Skewers: Thread chicken onto skewers and grill for 10–12 minutes until cooked through.
- Make Whipped Ricotta: Blend ricotta, olive oil, garlic, lemon zest, lemon juice, salt, and pepper until creamy.
- Serve: Enjoy the chicken skewers with a dollop of whipped ricotta on the side.
Notes
- Pair skewers with grilled veggies or a fresh salad.
- Whipped ricotta can be made ahead and refrigerated for up to 2 days.
- Add red pepper flakes for extra heat if desired.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: about 2 skewers with ricotta
- Calories: 360
- Sugar: 1g
- Sodium: 430mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
