Description
A comforting and hearty beef and macaroni soup that is perfect for a cozy dinner. This easy-to-make soup is loaded with ground beef, vegetables, and pasta in a flavorful tomato-based broth.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups beef broth
- 1 cup elbow macaroni, uncooked
- 1 cup frozen mixed vegetables (optional)
- Chopped fresh parsley for garnish
Instructions
- Prepare the Soup: In a large pot, heat olive oil and brown the ground beef. Add onion, garlic, seasonings, and cook until fragrant.
- Add Ingredients: Pour in diced tomatoes, tomato sauce, beef broth. Simmer, then add macaroni and vegetables.
- Simmer and Serve: Cook until pasta is tender. Adjust seasoning, ladle into bowls, and garnish with parsley.
Notes
- You can substitute ground beef with ground turkey or plant-based meat.
- Leftovers can be refrigerated for up to 3 days. Reheat with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 330
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
