Description
Indulge in this hearty and flavorful Beef and Rotini in Garlic Parmesan Sauce dish that combines tender rotini pasta with savory ground beef in a creamy, garlicky Parmesan sauce. This satisfying meal is perfect for a cozy dinner with loved ones.
Ingredients
Rotini Pasta:
12 ounces rotini pasta;
Ground Beef:
1 pound ground beef;
Olive Oil:
1 tablespoon olive oil;
Garlic:
4 cloves, minced;
All-Purpose Flour:
2 tablespoons;
Beef Broth:
2 cups;
Heavy Cream:
1 cup;
Parmesan Cheese:
1 cup grated;
Italian Seasoning:
½ teaspoon;
Salt and Black Pepper:
to taste;
Parsley:
chopped parsley for garnish (optional)
Instructions
- Cook the Rotini: Cook the rotini pasta according to package directions until al dente. Drain and set aside.
- Sear the Beef: In a skillet, heat olive oil and brown the ground beef. Add garlic and cook until fragrant.
- Thicken the Sauce: Sprinkle flour over beef, then gradually add broth and cream. Simmer until thickened.
- Finish the Dish: Stir in Parmesan and Italian seasoning. Add cooked rotini, toss in sauce, and simmer briefly. Garnish with parsley and serve.
Notes
- You can use ground turkey or chicken as a lighter alternative.
- Enhance the dish with sautéed mushrooms or spinach for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 630
- Sugar: 3g
- Sodium: 510mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
