Description
A hearty and flavorful beef chili recipe that is perfect for a cozy night in. This classic dish is packed with savory ground beef, beans, and aromatic spices, creating a comforting and satisfying meal.
Ingredients
Scale
For the Beef Chili:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil: In a large pot or Dutch oven over medium heat.
- Add onion and garlic: Cook until softened. Add ground beef and cook until browned.
- Stir in tomato paste: Cook for 1–2 minutes.
- Add remaining ingredients: Diced tomatoes, beans, broth, spices, salt, and pepper. Simmer for 30–40 minutes.
- Adjust seasoning: Taste and adjust if needed. Serve hot with toppings.
Notes
- Top with shredded cheese, sour cream, green onions, or tortilla chips.
- Substitute ground turkey or chicken for a lighter version.
- Leftovers freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 55mg
