Description
Beef Gravy Potatoes is a hearty and comforting dish featuring sautéed potatoes topped with a savory beef gravy. Perfect for a cozy family meal or as a side dish for gatherings.
Ingredients
Scale
Potatoes:
- 2 lbs russet or Yukon gold potatoes, peeled and cut into 1-inch chunks
Beef Gravy:
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lb ground beef
- ½ small onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Worcestershire sauce
- Chopped parsley for garnish (optional)
Instructions
- Prepare Potatoes: Boil potatoes in salted water until tender, then drain and set aside.
- Make Beef Gravy: Cook ground beef and onion in a skillet, add flour, then slowly pour in beef broth. Season and simmer until thickened.
- Sauté Potatoes: Sauté cooked potatoes in butter and olive oil until golden and slightly crispy. Season with salt and pepper.
- Serve: Spoon beef gravy over sautéed potatoes and garnish with parsley.
Notes
- For extra flavor, consider roasting the potatoes.
- Enhance the gravy by adding frozen peas or carrots.
- This dish works well as a main course or a comforting side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course or Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
