Description
This Beef Lo Mein recipe is a quick and flavorful stir-fry dish featuring tender beef, crisp vegetables, and savory noodles tossed in a delicious sauce. Perfect for a satisfying weeknight meal!
Ingredients
Scale
- 8 oz lo mein noodles or spaghetti
- 1/2 lb flank steak (thinly sliced against the grain)
- 2 tablespoons soy sauce (divided)
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1 teaspoon grated fresh ginger
- 2 garlic cloves (minced)
- 1 cup shredded carrots
- 1 cup snow peas or bell pepper strips
- 3 green onions (sliced)
- 1 tablespoon vegetable oil
Noodles:
Beef:
Marinade:
Sauce:
Vegetables:
Oil:
Instructions
- Cook Noodles: Prepare noodles according to package instructions, drain, and set aside.
- Marinate Beef: Mix 1 tbsp soy sauce with cornstarch and water. Toss with beef slices and let marinate for 10–15 mins.
- Prepare Sauce: Whisk together remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper.
- Stir-Fry Beef: In a hot skillet, stir-fry marinated beef for 2–3 mins until browned; set aside.
- Cook Vegetables: In the same pan, stir-fry garlic, ginger, carrots, and snow peas for 2–3 mins.
- Combine: Return beef to the pan with cooked noodles. Pour sauce over and toss to combine. Heat through.
- Serve: Top with sliced green onions before serving.
Notes
- Try broccoli, bok choy, or mushrooms for variety.
- Enhance with chili oil or sriracha for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg
