Name: Beef Onion Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 1 large yellow onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 2 green onions, sliced (for garnish); 1/2 teaspoon sugar; Optional red pepper flakes for heat

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If you crave a dinner that’s both speedy and spectacular, this Beef Onion Stir-Fry Recipe absolutely delivers. Tender strips of juicy beef mingle with sweet, caramelized onions in a glossy, savory sauce—each bite bold and deeply satisfying. It’s a weeknight hero that tastes like you ordered takeout, yet it’s fresh, fun to make, and totally customizable. One pan, a handful of ingredients, and 25 minutes from fridge to fork—what’s not to love about this Beef Onion Stir-Fry Recipe?

Beef Onion Stir-Fry Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Beef Onion Stir-Fry Recipe lies in its simplicity. Each ingredient has a crucial role: from the marinated beef to the pops of fresh ginger and green onion, every element adds its own little burst of flavor, color, and texture to the dish.

Flank steak or sirloin, thinly sliced against the grain: Slicing the beef properly makes it melt-in-your-mouth tender—don’t skip this step!
Soy sauce: Delivers essential umami and a rich, salty depth to the marinade and sauce.
Oyster sauce: Adds that unmistakable, slightly sweet, complex savoriness you find in great stir-fries.
Cornstarch: Helps the beef remain juicy and also thickens the sauce just enough to coat every slice.
Vegetable oil: Ideal for quick, high-heat cooking thanks to its neutral flavor.
Sesame oil: Just a splash infuses everything with that unmistakable nutty aroma.
Yellow onion, thinly sliced: Sweet, slightly sharp onions become golden and soft, perfect partners to the beef.
Garlic, minced: For pungent warmth and depth—don’t be shy here!
Fresh ginger, grated: Adds zing and an aromatic lift that brightens the entire dish.
Green onions, sliced (for garnish): Sprinkle these on at the end for freshness and a pop of color.
Black pepper: Gives a gentle heat and complexity to balance the sauce.
Sugar: Just a hint rounds out the savory notes and balances the flavors.
Red pepper flakes (optional): Go for these if you want a little extra kick!

How to Make Beef Onion Stir-Fry Recipe

Step 1: Marinate the Beef

Start by tossing your thinly sliced beef in a bowl with soy sauce, oyster sauce, cornstarch, and black pepper. Take a moment to make sure every piece gets a good coating. Let it soak up those flavors for at least 15 minutes while you prep the other ingredients. The marinade is where the Beef Onion Stir-Fry Recipe really begins to shine with flavor!

Step 2: Sauté the Onions

In a large skillet or wok, heat both the vegetable oil and sesame oil over medium-high heat. When it’s shimmering, add the sliced onions. Stir frequently; after about 3–4 minutes, the onions should be glossy, just starting to caramelize, and super fragrant—don’t rush this part, it’s worth it for the sweet, golden flavor.

Step 3: Sear the Beef

Push the onions to the edges of the skillet to make room, then gently lay the marinated beef in a single layer. Give it a minute or two on each side—resist stirring at first so you get those delicious seared edges. That’s key for locking in flavor and that signature stir-fry texture.

Step 4: Bring Everything Together

Once the beef has browned, toss everything together with a spatula—onions and beef mingling in the pan. Add the garlic, grated ginger, and sugar, stirring for another minute or two. As soon as the sauce thickens and the beef is cooked through, you’ll notice how glossy and aromatic everything smells. This is the moment you know the Beef Onion Stir-Fry Recipe is ready!

Step 5: Garnish and Serve

Turn off the heat, sprinkle over the fresh green onions and, if you’re feeling bold, a pinch of red pepper flakes. Serve immediately over hot steamed rice and get ready for rave reviews from your table.

How to Serve Beef Onion Stir-Fry Recipe

Garnishes

For maximum flavor and that takeout-style finish, top your Beef Onion Stir-Fry Recipe with a generous sprinkle of green onions. If you like a bit of heat (or gorgeous color), scatter a few red pepper flakes over the top. A dash of toasted sesame seeds can also add a toasty flavor and a delightful crunch.

Side Dishes

This stir-fry is irresistible with a bowl of freshly steamed jasmine rice or nutty brown rice. For a lighter twist, serve alongside sautéed green veggies like bok choy or snap peas. If you’re entertaining, add simple cucumber salad or classic spring rolls to round out the meal.

Creative Ways to Present

Sometimes, all it takes is a little imagination to wow your guests! Try piling your stir-fry over a bed of rice in a large bowl for family-style eating, or spoon it into lettuce leaves for a fun, hand-held appetizer. If you love noodles, toss it with lo mein for a fast Beef Onion Stir-Fry Recipe noodle bowl that rivals your favorite restaurant.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Onion Stir-Fry Recipe keeps well for up to 3 days in an airtight container in the refrigerator. Make sure it cools to room temperature before sealing it up to keep the flavors fresh and the beef tender.

Freezing

If you want to freeze, divide your cooled stir-fry into freezer-safe containers. Freeze for up to 2 months—just be aware that the onions may soften further, but the flavors remain vibrant. Thaw overnight in the refrigerator before reheating for best results.

Reheating

For best flavor and texture, reheat your Beef Onion Stir-Fry Recipe in a skillet over medium heat. Add a splash of water or a dash of soy sauce to loosen the sauce and keep it juicy. If you’re microwaving, use short bursts and stir halfway through to heat it evenly.

FAQs

Can I use a different cut of beef for this Beef Onion Stir-Fry Recipe?

Absolutely! While flank steak and sirloin are favorites for their tenderness, you can use ribeye, skirt steak, or even thinly sliced chicken or pork if you like. Just keep your slices thin for quick, even cooking.

Is it possible to make Beef Onion Stir-Fry Recipe gluten-free?

Yes—simply swap in a gluten-free soy sauce or tamari, and make sure your oyster sauce is labeled gluten-free. Check those condiments and you’ll have a dish everyone can enjoy!

Can I add more vegetables?

Definitely! This dish is a perfect blank canvas. Try tossing in sliced bell peppers, snow peas, bok choy, or even mushrooms for extra color and crunch when you’re stir-frying the onions.

How do I keep the beef from getting tough?

The two secrets are slicing the beef thinly against the grain and not overcooking it. Marinating with cornstarch helps seal in moisture, while a hot pan ensures a quick sear without drying the meat out.

What should I do if my sauce is too thick or thin?

If your stir-fry sauce is too thick, just add a splash of water or beef broth until you reach the desired consistency. If it’s too thin, continue cooking for a minute or two longer, or stir in a bit more cornstarch mixed with water.

Final Thoughts

If you’re after a foolproof, crowd-pleasing dinner with tons of flavor, look no further than this Beef Onion Stir-Fry Recipe. Give it a try, play with your favorite add-ins, and watch it become a repeat request at your table. Happy cooking!

Beef Onion Stir-Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Beef Onion Stir-Fry recipe is a quick and flavorful Asian dish that is perfect for a satisfying weeknight dinner. Tender slices of beef are marinated in a savory sauce, then stir-fried with onions, garlic, and ginger for a delicious meal served over steamed rice.

Ingredients

Scale

Marinated Beef:

1 pound flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/4 teaspoon black pepper

Stir-Fry:

1 tablespoon vegetable oil
1 tablespoon sesame oil
1 large yellow onion, thinly sliced
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 green onions, sliced (for garnish)
1/2 teaspoon sugar
Optional red pepper flakes for heat

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Instructions

Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and black pepper. Let marinate for 15–30 minutes.
Stir-Fry: Heat vegetable oil and sesame oil in a large skillet or wok. Cook onions until slightly softened and caramelized. Add marinated beef, sear, then stir-fry. Add garlic, ginger, and sugar. Cook until beef is fully cooked and coated in sauce.
Finish and Serve: Remove from heat, garnish with green onions and red pepper flakes if using. Serve over steamed rice.