If you’re searching for a hearty, nostalgic meal that’s guaranteed to make everyone at the table smile, Beef Rissoles with Gravy is the dish you need in your life. These golden-brown beef patties, simmered gently in a deeply savory homemade gravy, are pure comfort on a plate. Each ingredient lends its own special touch, resulting in a dinner that feels both satisfyingly rustic and effortlessly classy. Whether you’re reviving a childhood favorite, or introducing a new classic to your family, Beef Rissoles with Gravy promises to deliver warmth, flavor, and plenty of memories.
Ingredients You’ll Need
The beauty of Beef Rissoles with Gravy lies in its simplicity—every ingredient serves a real purpose. From the juicy beef to the aromatic onion and the buttery, luscious gravy, each component works together to create pure comfort food magic.
- Ground beef (1 pound): Juicy, flavorful, and the perfect base for tender, satisfying rissoles.
- Small onion (grated): Grating melts the onion into the patties for extra moisture and sweet aroma.
- Garlic (1 clove, minced): Infuses each bite with just the right depth and a touch of pungent warmth.
- Breadcrumbs (½ cup): Soaks up juices and keeps the rissoles extra tender without falling apart.
- Egg (1): Binds the mixture for a firm, cohesive patty that’s never crumbly.
- Worcestershire sauce (1 tbsp): Adds a tangy, savory punch that keeps every bite interesting.
- Ketchup (1 tbsp): Balances the savoriness with subtle sweetness and a rich color.
- Dried parsley (1 tsp): Brings a pop of herby freshness and color.
- Salt (½ tsp): Essential for seasoning and drawing out all the best flavors.
- Black pepper (¼ tsp): For a gentle, warming spice that rounds everything out.
- Olive oil (1 tbsp): Creates a gorgeous crust and prevents sticking in the skillet.
- Butter (2 tbsp, for the gravy): Forms the decadent, creamy base of the homemade gravy.
- All-purpose flour (2 tbsp, for the gravy): Thickens the sauce for that silky, spoon-coating consistency.
- Beef broth (2 cups, for the gravy): Fills the gravy with meaty, robust depth—choose a good quality broth!
- Worcestershire sauce (1 tbsp, for the gravy): Layers savory, complex flavor into the gravy.
- Onion powder (½ tsp, for the gravy): Adds an extra boost of sweetness and aroma.
- Salt and pepper (to taste, for the gravy): Tweak to perfection once your gravy is done simmering.
How to Make Beef Rissoles with Gravy
Step 1: Prepare the Rissole Mixture
Start things off by combining the ground beef, grated onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, dried parsley, salt, and black pepper in a large bowl. This is your flavor foundation! Use clean hands or a sturdy spoon to gently but thoroughly mix until all the ingredients are evenly incorporated, being careful not to overwork the meat. Your mixture should feel moist and aromatic.
Step 2: Shape the Patties
With your mixture ready, shape it into 6 to 8 equal patties, depending on your preferred size. Try to make them uniform so they cook evenly. If you’re making ahead, you can arrange them on a tray, cover, and chill in the refrigerator for up to a day—this step also helps the flavors meld even further.
Step 3: Sear the Rissoles
Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the patties, giving them a bit of space, and let them cook undisturbed for 4 to 5 minutes per side. This locks in juices and gives the rissoles a beautiful golden-brown crust that’s deeply satisfying to bite into. Once they’re cooked through, remove the rissoles and set aside on a plate.
Step 4: Make the Gravy
Keep your skillet on medium heat and melt the butter right in those delicious browned bits left behind. Whisk in the flour and cook for a minute or two, stirring frequently, until a pale roux forms. Next, gradually pour in the beef broth—stir constantly to prevent any lumps. Add Worcestershire sauce and onion powder, then simmer for about 3 to 5 minutes until the gravy is rich and thick. Taste and season with a touch more salt and pepper if needed.
Step 5: Simmer and Finish
Return the cooked rissoles to the pan, nestling them into the bubbling gravy. Let everything simmer together for another 2 to 3 minutes, so the rissoles are warmed through and bathed in all that savory goodness. Now you’re ready to plate up your Beef Rissoles with Gravy—don’t hold back on the sauce!
How to Serve Beef Rissoles with Gravy
Garnishes
For a simple but elegant touch, sprinkle the finished Beef Rissoles with Gravy with freshly chopped parsley or a pinch of flaky sea salt. A little cracked black pepper on top also never goes amiss. If you want to kick things up a bit, a scatter of thinly sliced scallions or chives adds a fresh bite and vibrant green pop.
Side Dishes
Nothing soaks up that gorgeous gravy better than a heap of buttery mashed potatoes, but don’t be afraid to get creative! Steamed green beans, roasted carrots, or even a classic buttery peas and corn medley all make perfect partners for Beef Rissoles with Gravy. If you fancy a lighter option, serve alongside a crisp green salad to balance the richness.
Creative Ways to Present
Try stacking the rissoles atop a bed of creamy mash, then drizzling the gravy over like a chef’s special. For a comforting twist, pile your Beef Rissoles with Gravy inside a soft bread roll with plenty of sauce for an unbeatable sandwich. Or serve family-style in the skillet—let everyone help themselves at the table for a relaxed, rustic meal vibe.
Make Ahead and Storage
Storing Leftovers
Beef Rissoles with Gravy are just as delightful the next day! Cool any leftovers quickly, then store them in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making your second meal even cozier.
Freezing
If you want to plan ahead or have extras, both the uncooked patties and cooked rissoles freeze wonderfully. Place them on a lined tray to freeze individually, then transfer to a zip-top bag or container for up to 2 months. Gravy should be cooled and stored separately if freezing. Thaw everything overnight in the refrigerator before reheating.
Reheating
Gently reheat the rissoles and gravy together in a covered skillet over low heat, adding a splash of beef broth or water to loosen the sauce if needed. Alternatively, microwave on medium in short bursts, stirring occasionally, until heated through. Avoid overheating to keep the patties juicy and tender.
FAQs
Can I substitute the beef for another meat?
Absolutely! While beef is classic, you can swap in ground chicken, turkey, pork, or even a plant-based mince for a lighter or different twist. Just keep an eye on the cooking time, as leaner meats may cook a bit faster and need some extra moisture.
Can I bake the rissoles instead of frying?
Yes, if you’d prefer a hands-off approach or want to use less oil, arrange the shaped rissoles on a lined baking tray and bake at 375°F (190°C) for about 20 minutes, flipping halfway. Finish by simmering briefly in the gravy for the best flavor and juiciness.
How do I know when the rissoles are cooked through?
Look for a deep golden color on both sides and a firm feel in the center. If you have a kitchen thermometer, the internal temperature should reach 160°F (71°C) for beef. Resting them in the gravy also helps ensure they’re juicy and fully cooked.
What can I add to the mixture for extra nutrition?
Finely grated zucchini or carrot can be mixed right into the raw patties without changing the flavor much—they’ll add extra vitamins and keep things moist. Just squeeze out excess liquid from the veggies before mixing.
How long does the homemade gravy last in the fridge?
Homemade gravy will keep well in a sealed container for up to 3 days in the fridge. Reheat gently on the stove or in the microwave, whisking it smooth and loosening with a splash of broth if needed.
Final Thoughts
If you love meals that wrap you in a big, cozy hug, you need to make Beef Rissoles with Gravy. They’re straightforward, satisfying, and perfect for sharing with the people you care about. Give this classic a try—your kitchen will smell amazing, and you might just find yourself with a new favorite comfort food.
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Beef Rissoles with Gravy Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Beef Rissoles with Gravy is a classic Australian comfort food recipe featuring flavorful ground beef patties smothered in a rich homemade gravy. Served with mashed potatoes or steamed vegetables, this dish is sure to satisfy your cravings for a hearty meal.
Ingredients
Beef Rissoles:
- 1 pound ground beef
- 1 small onion (grated)
- 1 clove garlic (minced)
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Beef Rissoles: In a large bowl, combine ground beef, grated onion, garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, parsley, salt, and pepper. Shape into 6–8 patties.
- Cook the Rissoles: Heat olive oil in a skillet, cook the rissoles for 4–5 minutes per side until browned and cooked through. Set aside.
- Make the Gravy: In the same skillet, melt butter, stir in flour to form a roux. Gradually whisk in beef broth, Worcestershire sauce, and onion powder. Simmer until thickened.
- Combine and Serve: Return rissoles to the skillet, simmer in the gravy for 2–3 minutes. Serve hot with sides.
Notes
- Enhance gravy with a splash of red wine for richer flavor.
- Add grated carrot or zucchini to rissole mix for extra moisture and nutrition.
- Leftovers make tasty sandwich fillings the next day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 2 rissoles with gravy
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
