Description
This quick and flavorful Beef Stir Fry with Vegetables recipe combines tender slices of beef sirloin or flank steak with a colorful mix of bell peppers, broccoli, carrots, and snap peas. Marinated in soy sauce, garlic, and ginger, then stir-fried to perfection with sesame oil and garnished with green onions, this dish is perfect for a healthy, satisfying weeknight meal ready in just 30 minutes.
Ingredients
Scale
Beef
- 500 grams (1 lb) beef sirloin or flank steak, thinly sliced
- 4 tablespoons soy sauce (divided)
- 3 cloves garlic, minced (divided)
- 1 tablespoon fresh ginger, minced (divided)
Vegetables
- 1 bell pepper, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 cup thinly sliced carrots
- 1 cup snap peas
- 2 green onions, chopped (for garnish)
Cooking Oils and Seasonings
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash all vegetables thoroughly and slice the bell pepper, broccoli florets, carrots, and snap peas into bite-sized pieces. Mince the garlic and ginger fresh for best flavor.
- Marinate Beef: In a bowl, combine the sliced beef with 2 tablespoons of soy sauce, half the minced garlic, and half the minced ginger. Mix well to coat and let it marinate for 30 minutes to enhance the flavor and tenderness.
- Cook Beef: Heat the vegetable oil in a skillet or wok over medium-high heat. Add the marinated beef and cook until it is nicely seared and browned, about 3-4 minutes. Remove the beef from the skillet and set aside to prevent overcooking.
- Stir-Fry Vegetables: In the same skillet, add the remaining garlic and ginger, sauté briefly until fragrant. Then add the bell pepper, broccoli, carrots, and snap peas. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp, maintaining a slight crunch.
- Combine and Season: Return the cooked beef to the skillet with the vegetables. Add the remaining 2 tablespoons of soy sauce and the tablespoon of sesame oil. Toss everything together to evenly coat with the sauce and heat through for another 1-2 minutes.
- Serve: Remove from heat and transfer the stir fry to plates. Garnish with chopped green onions and serve hot over steamed rice or noodles for a complete meal.
Notes
- Marinating the beef enhances its flavor and tenderness—do not skip this step.
- Use fresh garlic and ginger for optimal taste and aroma.
- Adjust soy sauce quantity to taste, especially if using low-sodium soy sauce.
- For a spicier variation, add red pepper flakes or a diced chili during the stir-fry step.
- Serve immediately as stir-fried vegetables are best enjoyed fresh and crisp.
- Can easily be customized with other vegetables like mushrooms, baby corn, or zucchini.
