Description
Indulge in the decadent delight of these Best Chocolate Crepes, a perfect treat for breakfast or dessert. These rich, cocoa-infused crepes are a chocolate lover’s dream come true!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients:
- 1 1/2 cups whole milk
- 2 large eggs
- 2 tbsp melted butter (plus more for the pan)
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract.
- Blend Batter: Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free. Let the batter rest for at least 30 minutes (or up to overnight in the fridge) to ensure tender crepes.
- Cook Crepes: Heat a nonstick skillet or crepe pan over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom. Cook for 1–2 minutes until the edges lift and the underside is set, then flip and cook for another 30 seconds. Transfer to a plate and repeat with remaining batter, stacking crepes with parchment paper between each.
Notes
- These crepes are perfect with whipped cream, fresh berries, Nutella, or chocolate ganache.
- For an extra indulgent treat, fold crepes with sweetened mascarpone and drizzle with melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 130
- Sugar: 4g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
