Description
Indulge in the ultimate comfort breakfast with this Best Cinnamon Toast recipe. Perfectly spiced cinnamon butter spread on thick-cut bread, baked to golden perfection for a delightful morning treat.
Ingredients
Scale
Bread:
- 4 slices of thick-cut white or brioche bread
Cinnamon Butter:
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons granulated sugar
- 1 tablespoon light brown sugar
- 1 ½ teaspoons ground cinnamon
- pinch of salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Cinnamon Butter: In a small bowl, mix softened butter, granulated sugar, brown sugar, cinnamon, and salt until smooth.
- Spread Butter: Evenly spread the cinnamon butter mixture on one side of each bread slice.
- Bake: Place slices on a baking sheet, buttered side up. Bake for 10–12 minutes, then broil for 1–2 minutes until bubbly and slightly crisp.
- Serve: Remove from oven, cool for a minute, slice, and serve warm.
Notes
- For extra crunch, sprinkle extra sugar before broiling.
- This recipe can be made with sourdough or whole wheat bread.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
