Description
Indulge in this creamy and decadent Best Easy Cheesecake recipe that’s sure to impress your guests. With a buttery graham cracker crust and a velvety smooth cream cheese filling, this classic dessert is a crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, vanilla, flour, and salt. Mix until smooth.
- Bake: Pour the filling over the crust and bake for 50-60 minutes.
- Cool: Let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours before serving.
Notes
- Enhance with fresh berries or chocolate drizzle for a simple topping.
- Bring ingredients to room temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 27g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
