Description
Indulge in the ultimate breakfast comfort food with these Best Fluffy Pancakes. Easy to make and wonderfully delicious, these pancakes are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
Optional Toppings:
- Maple syrup
- Butter
- Fresh fruit
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla until smooth.
- Combine and Cook: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown. Repeat with remaining batter.
- Serve: Serve warm with butter, maple syrup, or fresh fruit.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Pancakes can be frozen—cool completely, stack with parchment between, and freeze in a bag for up to 2 months. Reheat in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 65 mg
