Description
Indulge in the ultimate chocolate treat with these Best Fudgiest Brownies. Rich, gooey, and utterly delicious, these brownies are a chocolate lover’s dream come true.
Ingredients
Scale
For the Brownies:
- 1 cup unsalted butter (melted)
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar (packed)
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped dark chocolate or chocolate chunks
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- Mix the wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla, and whisk vigorously for about 1–2 minutes until the mixture is pale and thick.
- Add the dry ingredients: Sift in the flour, cocoa powder, and salt, and gently fold until just combined. Stir in chocolate chips and chunks.
- Bake: Spread the batter evenly into the prepared pan. Bake for 28–32 minutes, or until a toothpick inserted comes out with a few moist crumbs. Do not overbake.
- Cool and serve: Let cool completely in the pan before slicing into squares.
Notes
- For extra fudginess, refrigerate the cooled brownies for an hour before serving.
- Add a pinch of espresso powder to intensify the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 24g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
