Description
Big Mac Fries are a delicious take on loaded fries inspired by the iconic McDonald’s Big Mac burger. Crispy French fries topped with seasoned ground beef, cheddar cheese, lettuce, pickles, onions, and a special sauce.
Ingredients
Scale
Fries:
- 1 bag (22 ounces) frozen French fries
Seasoned Beef:
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Toppings:
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced pickles
- ¼ cup diced onions
- Sesame seeds for garnish (optional)
Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons finely chopped pickles
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt to taste
Instructions
- Bake or Air Fry Fries: Cook the French fries until golden and crispy.
- Cook Seasoned Beef: Brown ground beef with salt, pepper, and garlic powder; drain excess fat.
- Prepare Special Sauce: Mix together all sauce ingredients.
- Assemble: Top fries with cheese, beef, lettuce, pickles, onions, and sauce. Garnish with sesame seeds.
Notes
- For a spicy twist, add jalapeños or sriracha.
- Vegetarian option: use plant-based ground meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 loaded portion
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
