Description
Indulge in the flavors of a classic Big Mac in pizza form with this delicious recipe. A perfect combination of ground beef, cheese, Thousand Island dressing, and all the fixings baked on a golden crust.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
Ground Beef Mixture:
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Toppings:
- 1/2 cup Thousand Island dressing (plus extra for drizzling)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 cup shredded lettuce
- 1/2 cup dill pickles, sliced
- Optional garnish: sesame seeds
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Prepare the dough: Roll out the pizza dough and transfer to a greased baking sheet.
- Cook the ground beef: Brown the ground beef with salt, pepper, and garlic powder.
- Assemble the pizza: Spread Thousand Island dressing on the dough, add cheeses, cooked beef, and onions.
- Bake: Bake for 12-15 minutes until the crust is golden and cheese is melted.
- Finish and serve: Top with lettuce, pickles, extra dressing, and sesame seeds. Slice and enjoy!
Notes
- For an authentic Big Mac taste, mix in some American cheese with the cheddar.
- Enhance the crust by brushing with butter and sprinkling sesame seeds before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 50 mg
