Description
Learn how to make your own Big Mac Sauce at home with this easy recipe. This creamy and tangy sauce is perfect for burgers, sandwiches, or as a dip for fries.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, mix mayonnaise, relish, mustard, vinegar, sugar, onion powder, garlic powder, and paprika.
- Whisk: Whisk until smooth and well blended.
- Refrigerate: Cover and refrigerate for at least 1 hour before serving.
Notes
- This sauce can be refrigerated for up to 1 week.
- Great for burgers, sandwiches, wraps, or as a dip for fries.
- For a lighter version, use Greek yogurt instead of part of the mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
